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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Online Archive
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Boston Beer: Microfinance
Posted on 2011/04/19 | No CommentsJust as microfinance pioneer Muhammad Yunus of Grameen Bank in Bangladesh is fighting to keep his position, Boston Beer is launching a microfinance project in the US. Samuel Adams and... -
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Posted on 2011/04/15 | No CommentsMale food, Female food? -
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Posted on 2011/02/28 | No CommentsSpider-Man and a Super Chef -
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Todd English for Kitchen Aid
Posted on 2010/10/01 | No CommentsFrom HSN to Houseware Show: what more? -
Holy Kitchens
Posted on 2010/09/17 | No CommentsWhat is a Sikh holy kitchen like? -
Top Chef University
Posted on 2010/05/18 | 2 CommentsWould you be ready to step into a restaurant armed with your Top Chef certificate? -
MSF: Haiti Update – Needs Are Changing
Posted on 2010/01/29 | No CommentsFor this Friday’s Food Flicks, we let present Medecins Sans Frontier mid-week report from Haiti about the aftermath of the earthquake: In some locations, the needs for amputations are decreasing... -
The Beatles: Savoy Truffle
Posted on 2009/10/09 | No CommentsThe late, great George Harrison's riffs on food for a frolicking Friday food flick... -
I Love Food Network Fansite
Posted on 2009/10/06 | 3 CommentsAren't fan site usually created by fans? -
Gourmet to Shutter
Posted on 2009/10/05 | 3 CommentsVenerable Gourmet will discontinue publication after November 2009...

































