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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Media Archive
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James Beard Foundation Vermilion Women in Culinary Scholarship
Posted on 2012/09/04 | No CommentsLearning from women in leadership roles in the culinary field -
Documentary: Three Stars
Posted on 2012/08/27 | No CommentsThe meaning of Three Michelin Stars -
Foodie Video Games: Minecraft
Posted on 2012/08/26 | No CommentsParents: look for good food in games -
BBC: Festival of Grandmother’s Sandwiches
Posted on 2012/08/23 | No CommentsWhat if economic crisis spelled the end of fast food? -
Top Chef: The Cruise
Posted on 2012/08/21 | No CommentsHob knob with chef'testants and 1,957 others -
Michelle Obama: Kids’ State Dinner
Posted on 2012/08/20 | No CommentsKids come up with lunches to meet their high standards and the governments' -
ABC: Time Machine Chefs
Posted on 2012/08/16 | 1 CommentDr. Who in the kitchen -
McCormick’s World of Flavors in Baltimore
Posted on 2012/08/13 | No CommentsOpen your food factory to increase customer loyalty and sales. -
Lindt Partners with the CIA
Posted on 2012/07/31 | No CommentsPlenty of Lindt chocolate for students and amateurs -
Heston Blumenthal & Simon Hulstone ‘s Height Cuisine
Posted on 2012/07/30 | No CommentsStart your Olympic experience onboard -
Orlando Amaro: Peach Month at Station 4
Posted on 2012/07/24 | No CommentsChef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach... -
Rock Harper: The James Beard Boot Camp for Policy & Change
Posted on 2012/07/23 | No CommentsThe James Beard Foundation is helping teach chefs to be better advocates. -
Ted Allen: Chefs and Champagne New York
Posted on 2012/07/12 | 1 CommentHobnob in the Hamptons -
Tom Colicchio: Topping Rose House
Posted on 2012/07/09 | No CommentsSuper Chefs are opening hotels -
US Foods: Next Top Product Contest
Posted on 2012/07/05 | No CommentsSuper Chefs have product lines, shouldn't you? -
Family Circle Magazine’s Presidential Cookie Bake-Off
Posted on 2012/07/03 | No CommentsWhat can chocolate chips tell us about First Ladies? -
Todd English: Chile Olive Oil
Posted on 2012/06/25 | No CommentsCan Chile sell olive oil with sex appeal? -
FIRST LEGO League: Global Innovation Award for Food Safety
Posted on 2012/06/21 | No CommentsKids solve global problems -
Daniel Johnnes: Twitter Wine Auctions
Posted on 2012/06/19 | 1 CommentDaniel Johnnes is eWine -
FIRST LEGO League: Global Innovation Award
Posted on 2012/06/14 | No CommentsWho is going to solve our food safety problems? Talented kids. -
ABC: Nigella Lawson & Anthony Bourdain
Posted on 2012/06/12 | No CommentsMix two brash and well-defined TV cooking hosts and what do you get? -
Gerry Hayden: In Support of ALS Research
Posted on 2012/06/11 | No CommentsJoin Gerry's friends for a not-to-be-missed evening -
SOS: Confections and Cocktails for No Kid Hungry
Posted on 2012/06/07 | No CommentsEat sweets and help kids -
Giada De Laurentiis: Clairol Natural Instincts
Posted on 2012/06/04 | No CommentsGet Giada's look -
Quirky Summer Gifts: Mercado Bag and Sliders
Posted on 2012/05/31 | No CommentsA smart bag for the foodie tourist and clever skewers
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