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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Media Archive
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Four Seasons: Happy Birthday, Jackson Pollock!
Posted on 2012/01/30 | No CommentsJackson Pollock paints -- and cooks! -
Homaro Cantu: Restaurant Management
Posted on 2012/01/27 | 1 CommentEdible Paper to Computer technology for all restaurants -
Robert Wiedmaier: Big Miracle Premier
Posted on 2012/01/25 | No CommentsAlaskan seafood for Big Miracle -
Get Vegucated
Posted on 2012/01/24 | No CommentsHow to become a vegan in six weeks -
QOOQ in the Kitchen
Posted on 2012/01/19 | No CommentsA French tablet for the kitchen -
Uji Films Urges “Resistance”
Posted on 2012/01/13 | No Comments"Not all germs are created equal"... -
FIRST LEGO League: Food Safety Inventions
Posted on 2012/01/06 | 1 CommentHurrah for Kid Inventors! -
Teen Chefs on the Move!
Posted on 2012/01/05 | No CommentsGrowing momentum for children's programs -
Todd English: David Ortiz Celebrity Golf Classic
Posted on 2011/12/22 | No CommentsPlay golf Dominican -
Holiday Gift: Nigel Slater’s Toast DVD
Posted on 2011/12/20 | 1 CommentToast will satisfy your hunger for a foodie movie -
FIRST LEGO League: Cooking at the Tournament
Posted on 2011/12/15 | No CommentsTournament action -
Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts
Posted on 2011/12/14 | No CommentsHoliday Gift: first learn about olive oil then buy the good stuff -
Sierra Club: Safe Sushi App
Posted on 2011/12/12 | 3 CommentsApp for low-mercury decisions -
National Restaurant Assocation: Healthier Kids Fare
Posted on 2011/12/06 | No CommentsAnother reason for attending the NRA Show 2012 -
Alain Ducasse: Trophee des Arts
Posted on 2011/12/05 | No CommentsAward season begins -
Miralda: Edible Newspaper
Posted on 2011/11/28 | 1 CommentThink about eating news and eating breakfast -
Martha Stewart: Thanksgiving Hotline Recipes
Posted on 2011/11/22 | No CommentsFree recipes with photos in a download -
Rex Pickett: My Life on Spec
Posted on 2011/11/18 | No CommentsDe plus, s'il vous plait? -
Dutch Ban Kosher-Halal Meat
Posted on 2011/11/11 | No CommentsNeo-Nazi beef needed? -
Anthony Bourdain: The Layover
Posted on 2011/11/10 | No CommentsOvereating before the next flight -
Chef Jean-Louis Palladin Tribute Dinner by Michel Richard
Posted on 2011/11/08 | 1 CommentJean-Louis was at the forefront of finding the freshest, local ingredients in America. -
B. Smith: USO’s 70th Anniversary
Posted on 2011/11/08 | No CommentsCelebrate raising spirits -
Jose Andres: Food Frights
Posted on 2011/11/01 | No Comments105 years since the landmark Pure Food and Drug Act -
The Next Iron Chef: Super Chefs?
Posted on 2011/10/31 | 1 CommentSuper Chefs or Celebrity Chefs? -
Aalu Anday: The Politics of Curry and Eggs
Posted on 2011/10/28 | No CommentsMashing up the "Mashed Potato"?
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