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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Media Archive
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Halloween: Cathal Armstrong
Posted on 2011/10/27 | No CommentsRestaurant hop on Halloween -
Windfall Event: Tasting Cidre, Pommeau & Calvados
Posted on 2011/10/25 | 1 CommentLes produits du terroir percheron -
Guy Martin: Epicerie Fine
Posted on 2011/10/24 | No CommentsThe French way to do food TV -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
New York Times: Foie Gras Dinner at Animal
Posted on 2011/10/17 | No CommentsThe California ban goes into effect in 8 months -
Wolfgang Puck on LAFW
Posted on 2011/10/14 | 2 CommentsThis fest is better than that fest? -
Can LAFW Succeed AWFF?
Posted on 2011/10/11 | 1 CommentMoney for nothing? -
James Beard Foundation: Food Conference
Posted on 2011/10/11 | 1 CommentYour source for food news and comment matters -
History Channel: The Hairy Bikers
Posted on 2011/10/10 | 7 CommentsHairy foodie-bikers explore Americana -
Korea Invented Pizza
Posted on 2011/10/07 | No CommentsFrom Korea to Italy? -
Glynwood: Apple Exchange between New York and Le Perche
Posted on 2011/10/06 | 2 CommentsJust how important are apples? If you are a farmer in the Hudson Valley, New York, apples just might be your livelihood. Spearheaded by Colette Rossant and the Windfall Project,... -
Todd Gray: Building a Brand with Glutino
Posted on 2011/10/04 | No CommentsProduct + trend = media exposure -
Silver Spoon Award for Mary Sue Milliken & Susan Feniger
Posted on 2011/09/27 | No CommentsCelebrate at their Day of the Dead cooking class -
Adweek on New York Times Restaurant Critic
Posted on 2011/09/26 | No CommentsWhy should ad men care about a restaurant critic? -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Fast Company: 3-D Printers and Homaro Cantu
Posted on 2011/09/22 | No CommentsTransmorgification of food -
USFRA: Food Dialogues
Posted on 2011/09/19 | No CommentsWhat will farmers and ranchers say? -
Wall Street Journal: Lunch Box
Posted on 2011/09/15 | No CommentsFill a need -
Sally Sampson’s ChopChop
Posted on 2011/09/15 | 3 CommentsA smart magazine for foodie kids - and non-foodie kids -
Mario Batali’s Swing Session Celebrity Classic
Posted on 2011/09/13 | No CommentsPlay Golf, Eat, Drink, Be Merry -
Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview
Posted on 2011/09/12 | No CommentsA more mature Emeril -
Detroit’s Reva Bell-Constantine
Posted on 2011/09/08 | No CommentsDetroit's best -
Sneak Peak: Sundance Channel’s Quirky
Posted on 2011/08/30 | 2 CommentsAnyone can invent -
The Chew: Danny Boome
Posted on 2011/08/29 | 2 CommentsStaffing up
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