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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Print Archive
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New York Times: Foie Gras Dinner at Animal
Posted on 2011/10/17 | No CommentsThe California ban goes into effect in 8 months -
Adweek on New York Times Restaurant Critic
Posted on 2011/09/26 | No CommentsWhy should ad men care about a restaurant critic? -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Fast Company: 3-D Printers and Homaro Cantu
Posted on 2011/09/22 | No CommentsTransmorgification of food -
Wall Street Journal: Lunch Box
Posted on 2011/09/15 | No CommentsFill a need -
Sally Sampson’s ChopChop
Posted on 2011/09/15 | 3 CommentsA smart magazine for foodie kids - and non-foodie kids -
Food Magazines: Lucky Peach and EatingWell
Posted on 2011/06/28 | No CommentsWill journalists become chefs and chefs journalists? -
Miami Herald: Mango Gang
Posted on 2011/06/06 | No CommentsDon't just look for the "new" -
Saveur: Norman Van Aken’s Inspiration
Posted on 2011/05/24 | No CommentsThe nature of inspiration -
Jamie Oliver and Better Homes & Gardens
Posted on 2011/05/03 | No CommentsMaking media allies -
Denver Post: Women Chefs
Posted on 2011/04/28 | 2 CommentsWhere is the progress? -
Todd English: Will Olives Re-Open?
Posted on 2011/04/04 | No CommentsFew chefs close their flagships -
New York Times on Sam Talbot
Posted on 2011/03/15 | No CommentsTom Colicchio and Sam Talbot have a lot in common -
The Guardian: Gender and Food
Posted on 2010/10/18 | 1 CommentDo restaurants serve men's dishes and women's dishes? -
Legacy: Michel and Sebastien Bras
Posted on 2010/08/31 | 1 CommentThe French have figured out how to deal with their parents -
Dora & Diego Let’s Cook
Posted on 2010/08/19 | 1 CommentCook Spanish-inspired recipes with your kids and Dora -
Viaggio: Mario Batali The Magazine
Posted on 2010/08/17 | 1 CommentAre you a Celebrity Chef is you don't have a magazine? -
Michael Batterberry, RIP
Posted on 2010/08/02 | 1 CommentThrough his magazine, his spirit will live on -
Economist: Wheat Rust Resurrects
Posted on 2010/07/23 | 2 CommentsFungus flair-ups could mean widespread famines in future -
Calling Jamie Oliver: C-CAP
Posted on 2010/05/20 | 1 CommentWhy is C-CAP being scaled back when it works? -
TV Clone Wars: Katie Lee
Posted on 2010/03/15 | 1 CommentAre we preparing for a clone war? -
I Love Food Network Fansite
Posted on 2009/10/06 | 3 CommentsAren't fan site usually created by fans? -
Gourmet to Shutter
Posted on 2009/10/05 | 3 CommentsVenerable Gourmet will discontinue publication after November 2009...













































