About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Trends among Super Chefs are also true for single-city chefs
Cancel the reservation
Why does Wolfgang Puck keep expanding?
If it hadn’t been for U-boats, would the world have vegemite?
Locavore or just crazy about great French food?
Super Chefs are opening hotels
Get Giada’s look
Learn to close down right
What does originality mean on The Food Network?
The California ban goes into effect in 8 months
Why should ad men care about a restaurant critic?
Donkey-bonking, drugs — and a bit on cooking
Transmorgification of food
Fill a need
A smart magazine for foodie kids – and non-foodie kids
Will journalists become chefs and chefs journalists?
Don’t just look for the “new”
The nature of inspiration
Making media allies
Where is the progress?
Few chefs close their flagships