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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Television Archive
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The Rise of the Superchef (5)
Posted on 2012/11/30 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (4)
Posted on 2012/11/23 | 1 CommentThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (3)
Posted on 2012/11/16 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (2)
Posted on 2012/11/09 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
ABC: Time Machine Chefs
Posted on 2012/08/16 | 1 CommentDr. Who in the kitchen -
ABC: Nigella Lawson & Anthony Bourdain
Posted on 2012/06/12 | No CommentsMix two brash and well-defined TV cooking hosts and what do you get? -
Giada De Laurentiis: Clairol Natural Instincts
Posted on 2012/06/04 | No CommentsGet Giada's look -
Duff Goldman: YouTube’s HUNGRY
Posted on 2012/05/29 | No CommentsWho needs the Food Network when you have YouTube's HUNGRY? -
Foie Gras Wars: BBC’s The Great British Menu
Posted on 2012/05/22 | 2 CommentsLet the BBC hear from the supporters for a change -
BBC: 25TV’s Ghalia Mahmoud
Posted on 2012/05/02 | No CommentsA maid turned cook turned politician? -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
Madhur Jaffrey: Return to TV at 78
Posted on 2012/04/26 | No CommentsIs there ageism for TV food hosts and chefs? -
Interview with Sanjeev Kapoor: FoodFood TV
Posted on 2012/04/10 | 2 CommentsSanjeev Karpoor aims to reach the global Indian Diaspora and then keep going -
Plagiarism: Anne Thorton’s Dessert First
Posted on 2012/02/20 | No CommentsWhat does originality mean on The Food Network? -
Anthony Bourdain: The Layover
Posted on 2011/11/10 | No CommentsOvereating before the next flight -
The Next Iron Chef: Super Chefs?
Posted on 2011/10/31 | 1 CommentSuper Chefs or Celebrity Chefs? -
Guy Martin: Epicerie Fine
Posted on 2011/10/24 | No CommentsThe French way to do food TV -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
History Channel: The Hairy Bikers
Posted on 2011/10/10 | 7 CommentsHairy foodie-bikers explore Americana -
Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview
Posted on 2011/09/12 | No CommentsA more mature Emeril -
Sneak Peak: Sundance Channel’s Quirky
Posted on 2011/08/30 | 2 CommentsAnyone can invent -
The Chew: Danny Boome
Posted on 2011/08/29 | 2 CommentsStaffing up -
Food Network Star: Jeff Mauro & The Official Guide
Posted on 2011/08/17 | 1 CommentHow to succeed in Television -
ABC’s The Chew: Let’s Talk
Posted on 2011/08/01 | No CommentsHigh hopes for The Chew
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