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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Mario Batali’s Bitter Feast
Posted on 2011/01/04 | 1 CommentCreative impulse gone tragically and ferociously awry -- in the worst kind of way -
Oprah Winfrey’s OWN
Posted on 2011/01/03 | 1 Comment2011's big, opening launch -
Yoxi: Reinvent Fast Food
Posted on 2010/12/13 | 1 CommentCheck out the final videos -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action -
Wildcraft! An Herbal Adventure Game
Posted on 2010/12/09 | 1 CommentGame Night for Foodies -
Jamie Oliver: Dream School
Posted on 2010/12/07 | 1 CommentHelp for students, one at a time -
Holiday Gifts: Starfrit’s Light Cast Iron Pan
Posted on 2010/12/02 | 14 CommentsA heavy cast iron pan is useful If you find an intruder in your kitchen, or you wanted to pound a piece of veal into scaloppini-thinness – and then cook... -
Holiday Gifts: Arcimboldo
Posted on 2010/11/30 | 2 CommentsFoodie imaginations will soar with the art of Archimboldo -
Prix Eugenie Brazier to Colette Rossant
Posted on 2010/11/29 | 1 CommentA prize for the best of food writing by women -
Holiday Gifts: Golden Star White Jasmine Sparkling Tea
Posted on 2010/11/23 | 1 CommentSparkling tea that goes with spiced food. -
Duff Goldman: After Ace of Cakes
Posted on 2010/11/22 | No CommentsCould Ace of Kids be next? -
Los Angeles to Jamie Oliver: NO!
Posted on 2010/11/15 | No CommentsJamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens -
David Burke: Bowlmor Lanes
Posted on 2010/11/09 | 1 CommentAfter casinos, cruises, and baseball stadiums, try a bowling alley -
Holiday Gifts: Johnston Country Hams
Posted on 2010/11/02 | 1 CommentOnce upon a time, only chefs could buy this ham... -
Interview with Cindy Hutson: Ortanique Cayman Islands
Posted on 2010/11/01 | 2 CommentsMy staff are my mentors - that is what keeps me going. -
Holiday Gifts: High Plains Bison
Posted on 2010/10/26 | 1 CommentWhat is more American - Turkey or Bison? -
Winter Break: Cayman Cookout
Posted on 2010/10/25 | 2 CommentsFrigid outside? Cook out in the Caymans...! -
Chicago Cutlery: Play with Your Cheese
Posted on 2010/10/19 | No CommentsCheese is tastier then Legos -
The Guardian: Gender and Food
Posted on 2010/10/18 | 1 CommentDo restaurants serve men's dishes and women's dishes? -
Columbus Day Weekend: Wellfleet’s OysterFest
Posted on 2010/10/12 | No CommentsHow fast can you shuck' em? -
Jamie Oliver: I am Nikon
Posted on 2010/10/11 | No CommentsLearn to photograph while you cook -
BBC: Young and Fat in China
Posted on 2010/10/05 | No CommentsA hospital treats a 12-year old for obesity -- but not in the US... -
Todd English for Kitchen Aid
Posted on 2010/10/01 | No CommentsFrom HSN to Houseware Show: what more? -
Michael Symon: Food Feuds
Posted on 2010/09/28 | No CommentsSome feuds are better kept fiesty -
Museum of American History: Food for Tomorrow
Posted on 2010/09/27 | 1 CommentFuture food, starting tomorrow
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