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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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America’s Sommeliers and Chefs for Sandy Relief
Posted on 2012/11/05 | No CommentsDonate to American Sommeliers and Chefs fundraiser. -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Wolfgang Puck: The New Spago Beverly Hills
Posted on 2012/11/01 | No CommentsWhy does Wolfgang Puck keep expanding? -
90 Years of Vegemite
Posted on 2012/10/30 | No CommentsIf it hadn't been for U-boats, would the world have vegemite? -
Celebrity Chefs’ Kids Get into the Act
Posted on 2012/10/29 | No CommentsCan you pass on celebrity or cooking skills? -
Le Perche: David Lambert Puts the New into “Choux”
Posted on 2012/10/23 | No CommentsOne or two bites of crunchy, creamy, richness, lightness... -
Chefs for Obama Part II
Posted on 2012/10/22 | No Comments13 reasons to support the president's reelection -
Halloween: UNREAL Candy
Posted on 2012/10/15 | No CommentsKid-developed candy -
BBC: Martha Payne in Malawi
Posted on 2012/10/11 | 1 CommentWatch Martha and learn -
Gout du Perche
Posted on 2012/10/09 | 1 CommentLocavore or just crazy about great French food? -
Bravo: Top Chef Kitchen
Posted on 2012/10/08 | No CommentsUp Close with Top Chefs and their food -
Olive Harvest Seminar on Crete
Posted on 2012/09/06 | No CommentsCulinary tourism in the heart of heart-healthy -
SOS: Volt Dinner
Posted on 2012/09/05 | No CommentsNothing like great chefs to help raise money for SOS -
James Beard Foundation Vermilion Women in Culinary Scholarship
Posted on 2012/09/04 | No CommentsLearning from women in leadership roles in the culinary field -
Documentary: Three Stars
Posted on 2012/08/27 | No CommentsThe meaning of Three Michelin Stars -
Foodie Video Games: Minecraft
Posted on 2012/08/26 | No CommentsParents: look for good food in games -
BBC: Festival of Grandmother’s Sandwiches
Posted on 2012/08/23 | No CommentsWhat if economic crisis spelled the end of fast food? -
Top Chef: The Cruise
Posted on 2012/08/21 | No CommentsHob knob with chef'testants and 1,957 others -
Michelle Obama: Kids’ State Dinner
Posted on 2012/08/20 | No CommentsKids come up with lunches to meet their high standards and the governments' -
ABC: Time Machine Chefs
Posted on 2012/08/16 | 1 CommentDr. Who in the kitchen -
Romertopf: Nature’s Oven Bread Baker
Posted on 2012/08/14 | No Commentsterra cotta is best -
McCormick’s World of Flavors in Baltimore
Posted on 2012/08/13 | No CommentsOpen your food factory to increase customer loyalty and sales. -
Lindt Partners with the CIA
Posted on 2012/07/31 | No CommentsPlenty of Lindt chocolate for students and amateurs -
Heston Blumenthal & Simon Hulstone ‘s Height Cuisine
Posted on 2012/07/30 | No CommentsStart your Olympic experience onboard -
Orlando Amaro: Peach Month at Station 4
Posted on 2012/07/24 | No CommentsChef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach...
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