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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Business Archive
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Ted Allen: Chefs and Champagne New York
Posted on 2012/07/12 | 1 CommentHobnob in the Hamptons -
Tom Colicchio: Topping Rose House
Posted on 2012/07/09 | No CommentsSuper Chefs are opening hotels -
TakePart on California’s Foie Gras Ban
Posted on 2012/07/06 | No CommentsTakePart provides a video about the debate that rages over California’s foie gras ban. “Chefs and animal-rights advocates have vastly different opinions about foie gras,” says TakePart: “Where do you... -
Foie Gras Wars: Focus on Change
Posted on 2012/07/02 | 5 CommentsTurn the anti-foie gras power on the fight against obesity and hunger -
Alain Ducasse: Qatar
Posted on 2012/06/28 | No CommentsWhy keep spreading globally? -
Todd English: Chile Olive Oil
Posted on 2012/06/25 | No CommentsCan Chile sell olive oil with sex appeal? -
FIRST LEGO League: Global Innovation Award for Food Safety
Posted on 2012/06/21 | No CommentsKids solve global problems -
Paula Deen Foods
Posted on 2012/06/18 | No CommentsPaula Deen in your grocery store -
FIRST LEGO League: Global Innovation Award
Posted on 2012/06/14 | No CommentsWho is going to solve our food safety problems? Talented kids. -
ABC: Nigella Lawson & Anthony Bourdain
Posted on 2012/06/12 | No CommentsMix two brash and well-defined TV cooking hosts and what do you get? -
Gerry Hayden: In Support of ALS Research
Posted on 2012/06/11 | No CommentsJoin Gerry's friends for a not-to-be-missed evening -
Giada De Laurentiis: Clairol Natural Instincts
Posted on 2012/06/04 | No CommentsGet Giada's look -
Duff Goldman: YouTube’s HUNGRY
Posted on 2012/05/29 | No CommentsWho needs the Food Network when you have YouTube's HUNGRY? -
Todd English Closes Kingfish Hall
Posted on 2012/05/21 | No CommentsLearn to close down right -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
BBC: 25TV’s Ghalia Mahmoud
Posted on 2012/05/02 | No CommentsA maid turned cook turned politician? -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies?













































