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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Jamie Oliver: Food Revolution Day
Posted on 2012/04/16 | No CommentsTake action and join Food Revolution Day -
Interview with Sanjeev Kapoor: FoodFood TV
Posted on 2012/04/10 | 2 CommentsSanjeev Karpoor aims to reach the global Indian Diaspora and then keep going -
Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Susan Spicer: Restore the Gulf
Posted on 2012/04/02 | No CommentsWho does not like Gulf of Mexico seafood? -
Chicago Tribune: Black Chefs
Posted on 2012/03/27 | 3 CommentsChange is slow for African-American chefs -
Spring Gifts: Flip & Tumble
Posted on 2012/03/26 | No CommentsAdd color and fun with well designed things -
Core77 2012 Design Awards
Posted on 2012/03/22 | No CommentsCore77 announces adds a Food Design Category. -
Chefs Plan for Earth Hour
Posted on 2012/03/20 | No CommentsOne hour to encourage the world to take global warming and climate change seriously. -
Interview: Roberto Donna and Hakan Ilhan at La Forcetta
Posted on 2012/03/19 | No CommentsThe importance of finding the right business partner -
Cathal Armstrong: St. Patrick’s Day Grand Marshall
Posted on 2012/03/15 | No CommentsJoin the parade! -
Dr. Oz: HealthCorps and USANA
Posted on 2012/03/13 | 1 CommentHealthCorps and USANA team to help teens -
Mario Batali & Joe Bastianich: $5.25M Settlement
Posted on 2012/03/12 | No CommentsWhat does a huge settlement mean for other restaurateurs? -
National Pi Day: Pie It Forward
Posted on 2012/03/08 | No CommentsLet your kids memorize Pi and then help them make Pie! -
Jody Adams’s Rialto: Annual Women’s Luncheon
Posted on 2012/02/27 | No CommentsMaking Rialto the center of intellectual life -
National Gallery of Art: Cherry Blossom Fesitval
Posted on 2012/02/21 | No CommentsFabio Trabocchi's cherry-inspired treats at the National Gallery -
Plagiarism: Anne Thorton’s Dessert First
Posted on 2012/02/20 | No CommentsWhat does originality mean on The Food Network? -
Michel Richard Revels in Atlantic City
Posted on 2012/02/17 | No CommentsTake a peek at what Revel Resorts has in store for Michel Richard. Revel Brings the ‘O’cean to Land with Celebrated Chef Michel Richard Duration 02 minutes 18 seconds -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Fabio Viviani: I Would Love to Meat You eCookbook
Posted on 2012/02/14 | No CommentsFlexibility with an eCookbook -
Michelle Obama’s Chefs Move To Schools
Posted on 2012/02/13 | 1 CommentNew website with a new opportunity to help fight obesity -
Food & Wine: Chefs Make Change
Posted on 2012/02/06 | No CommentsMario Batali sans queue -
Cathal Armstrong’s Society Fair
Posted on 2012/01/31 | 1 CommentFinally, a food emporium for the DC area -
Four Seasons: Happy Birthday, Jackson Pollock!
Posted on 2012/01/30 | No CommentsJackson Pollock paints -- and cooks! -
Homaro Cantu: Restaurant Management
Posted on 2012/01/27 | 1 CommentEdible Paper to Computer technology for all restaurants
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