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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Business Archive
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Duff Goldman: Sugar High
Posted on 2011/07/26 | No CommentsLike cake, will travel -
Jamie Oliver: After Sainsbury
Posted on 2011/07/25 | 2 CommentsWhat will he do with his free time? -
Norman Van Aken at Miami Culinary Institute
Posted on 2011/07/25 | No CommentsMake a better culinary program -
Oxfam Cookbook: Pineapples
Posted on 2011/06/30 | No CommentsSupport Oxfam's campaign against hunger -
Food Magazines: Lucky Peach and EatingWell
Posted on 2011/06/28 | No CommentsWill journalists become chefs and chefs journalists? -
Wolfgang Puck Wines
Posted on 2011/06/21 | 1 CommentLong time coming -
Alain Ducasse: Royal Locavore Wedding
Posted on 2011/06/20 | No CommentsEat like a locavore courtesy of a Prince -
FIRST LEGO League: Interview with Dean Kamen
Posted on 2011/06/17 | 4 CommentsInnovation and invention with FIRST LEGO League -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Guy Martin: Portrait of a Grand Chef
Posted on 2011/06/07 | No CommentsA film about inspiration -
Miami Herald: Mango Gang
Posted on 2011/06/06 | No CommentsDon't just look for the "new" -
Growums: Characters for Your Garden
Posted on 2011/06/02 | No CommentsLittle fingers are best -
Healthy Schools Campaign: Cooking Up Change
Posted on 2011/05/31 | No CommentsThere are solutions for school lunch -
Butterfinger the 13th
Posted on 2011/05/27 | No CommentsIs Rob Lowe the Candy Man? -
Join the FIRST LEGO League’s Food Factor Challenge!
Posted on 2011/05/26 | 4 CommentsKids need 20,000 chefs -
Saveur: Norman Van Aken’s Inspiration
Posted on 2011/05/24 | No CommentsThe nature of inspiration -
HartmanSalt: Map of American Foodscape
Posted on 2011/05/23 | 2 CommentsGuide for restaurant rides -
Jose Andres: America Eats
Posted on 2011/05/17 | No CommentsInto America's stomach -
Chefs Cook for Japan
Posted on 2011/05/16 | No CommentsDon't forget Japan -
Selfridges’ Project Ocean
Posted on 2011/05/12 | No CommentsWhat if….Walmart, Macy’s, Saks Fifth Avenue or your local department store took the issue of seafood sustainability seriously? Hard to imagine? Urge your store manager to book a flight to... -
The French Pastry School Graduates
Posted on 2011/05/10 | No CommentsSweet tooth careers -
Tucocina and Denise Portillo
Posted on 2011/05/09 | No CommentsA match made in promotion heaven? -
Jamie Oliver and Better Homes & Gardens
Posted on 2011/05/03 | No CommentsMaking media allies -
Denver Post: Women Chefs
Posted on 2011/04/28 | 2 CommentsWhere is the progress? -
Foie Gras and Flowers at L’Abbaye Nouvelle
Posted on 2011/04/26 | 1 CommentSpring Break!
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