About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Terroir for sugar, salt, and rice
The future of food products?
Cleaner smelling fridge and longer lasting veggies
High Tea and Dinner with Donna Hay and Downton Abbey
A flat colander
Quicker, easier BBQ starter? Bring it on!
Mantry in a box: something special every month
A better cup for Christmas morning
Out with old coffee. Make it fresh.
The ultimate celebrity add-on: a fan store
College Kid? First Apartment? Twiztt is smart for small spaces
Making Latin Food? Use IMUSA
Get your little inventor busy in the kitchen.
Turkish design in the kitchen and in the dining room
In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton […]
Follow that reviewer
Once upon a time there was a fishmonger down East London way, […]
A ginormous pan that can handle really BIG holiday cooking
Two indispensable knives