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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Products Archive
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Quirky: Pluck & Yup, It’s All Made Up
Posted on 2013/05/16 | No CommentsGet your little inventor busy in the kitchen. -
Turkish Designers at Wanted Design 2013
Posted on 2013/05/14 | 1 CommentTurkish design in the kitchen and in the dining room -
Sicily: Do Videos for Cookbooks Work?
Posted on 2013/03/22 | No CommentsIn the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based... -
Reputology: Monitoring Online Restaurant Reviews
Posted on 2013/02/07 | No CommentsFollow that reviewer -
Shahid Nazir – One Pound Fish
Posted on 2013/01/11 | No CommentsOnce upon a time there was a fishmonger down East London way, name of Muhammad Shahid Nazir. He found himself in a fish stall at Queen’s Market, Upton Park. Upon... -
Holiday Gifts: Lodge Seasoned Steel Skillet
Posted on 2012/11/13 | No CommentsA ginormous pan that can handle really BIG holiday cooking -
Holiday Gifts: Fusionwood 2.0
Posted on 2012/11/12 | No CommentsTwo indispensable knives -
90 Years of Vegemite
Posted on 2012/10/30 | No CommentsIf it hadn't been for U-boats, would the world have vegemite? -
Le Perche: David Lambert Puts the New into “Choux”
Posted on 2012/10/23 | No CommentsOne or two bites of crunchy, creamy, richness, lightness... -
Halloween: UNREAL Candy
Posted on 2012/10/15 | No CommentsKid-developed candy -
Gout du Perche
Posted on 2012/10/09 | 1 CommentLocavore or just crazy about great French food? -
Foodie Video Games: Minecraft
Posted on 2012/08/26 | No CommentsParents: look for good food in games -
Romertopf: Nature’s Oven Bread Baker
Posted on 2012/08/14 | No Commentsterra cotta is best -
McCormick’s World of Flavors in Baltimore
Posted on 2012/08/13 | No CommentsOpen your food factory to increase customer loyalty and sales. -
Lindt Partners with the CIA
Posted on 2012/07/31 | No CommentsPlenty of Lindt chocolate for students and amateurs -
TakePart on California’s Foie Gras Ban
Posted on 2012/07/06 | No CommentsTakePart provides a video about the debate that rages over California’s foie gras ban. “Chefs and animal-rights advocates have vastly different opinions about foie gras,” says TakePart: “Where do you... -
Foie Gras Wars: Focus on Change
Posted on 2012/07/02 | 5 CommentsTurn the anti-foie gras power on the fight against obesity and hunger -
Todd English: Chile Olive Oil
Posted on 2012/06/25 | No CommentsCan Chile sell olive oil with sex appeal? -
Paula Deen Foods
Posted on 2012/06/18 | No CommentsPaula Deen in your grocery store -
Giada De Laurentiis: Clairol Natural Instincts
Posted on 2012/06/04 | No CommentsGet Giada's look -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Spring Gifts: Flip & Tumble
Posted on 2012/03/26 | No CommentsAdd color and fun with well designed things













































