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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Core77 2012 Design Awards
Posted on 2012/03/22 | No CommentsCore77 announces adds a Food Design Category. -
Robert Kaufman: Edibles’12 Calendar
Posted on 2012/01/26 | No CommentsRobert Kaufman's photographs of luscious food -
QOOQ in the Kitchen
Posted on 2012/01/19 | No CommentsA French tablet for the kitchen -
Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts
Posted on 2011/12/14 | No CommentsHoliday Gift: first learn about olive oil then buy the good stuff -
Holiday Gifts: Quirky in the Kitchen
Posted on 2011/11/21 | No CommentsGizmos for Foodies -
Guy Martin: Epicerie Fine
Posted on 2011/10/24 | No CommentsThe French way to do food TV -
Korea Invented Pizza
Posted on 2011/10/07 | No CommentsFrom Korea to Italy? -
Glynwood: Apple Exchange between New York and Le Perche
Posted on 2011/10/06 | 2 CommentsJust how important are apples? If you are a farmer in the Hudson Valley, New York, apples just might be your livelihood. Spearheaded by Colette Rossant and the Windfall Project,... -
Todd Gray: Building a Brand with Glutino
Posted on 2011/10/04 | No CommentsProduct + trend = media exposure -
Summer Gifts: Microplane Zester/Grater
Posted on 2011/08/30 | 1 CommentPass the cheese -
Eat Your Books: Internet Search
Posted on 2011/08/15 | No CommentsGiant index for your cookbooks -
Pico de Gap
Posted on 2011/08/09 | 1 CommentJeans and a taco? -
Cat Cora’s Kitchen: Olive Snack Packs
Posted on 2011/08/02 | No CommentsFeed Kids Olives -
Best of Fest Vermont Cheese
Posted on 2011/07/28 | No CommentsBe the judge -
Summer Gifts: Wusthof, Rachael Ray, and Mooney Farms
Posted on 2011/07/27 | No CommentsGotta bring something to your host -
FIRST LEGO League: Interview with Dean Kamen
Posted on 2011/06/17 | 4 CommentsInnovation and invention with FIRST LEGO League -
Growums: Characters for Your Garden
Posted on 2011/06/02 | No CommentsLittle fingers are best -
Join the FIRST LEGO League’s Food Factor Challenge!
Posted on 2011/05/26 | 5 CommentsKids need 20,000 chefs -
Tucocina and Denise Portillo
Posted on 2011/05/09 | No CommentsA match made in promotion heaven? -
Boston Beer: Microfinance
Posted on 2011/04/19 | No CommentsJust as microfinance pioneer Muhammad Yunus of Grameen Bank in Bangladesh is fighting to keep his position, Boston Beer is launching a microfinance project in the US. Samuel Adams and... -
Rick Moonen: Gulf Wild
Posted on 2011/04/14 | No CommentsEat Gulf of Mexico Snapper and Grouper Again -
Duff Goldman: Blue Bunny Ice Cream
Posted on 2011/03/22 | 1 CommentDuff Goldman ice cream - for kids? -
Rubin Museum: Jacques Torres and David Linden
Posted on 2011/03/07 | 1 CommentThe science of pleasure of chocolate -
Valentine from Richard Nixon?
Posted on 2011/02/10 | 1 CommentIt's a piece of cake -
Valentine’s Day: Isabelle’s CurlyCakes
Posted on 2011/02/08 | 2 CommentsSuper Chefs innovate for Valentine's Day
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