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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Products Archive
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Valentine’s Day: Salted Caramel S’Mores
Posted on 2011/02/03 | No CommentsSeriously rich S'Mores -
Valentine’s Day: Cake Os
Posted on 2011/02/01 | 2 CommentsBite-size rich cake to share or eat yourself -
Wildcraft! An Herbal Adventure Game
Posted on 2010/12/09 | 1 CommentGame Night for Foodies -
Holiday Gifts: Starfrit’s Light Cast Iron Pan
Posted on 2010/12/02 | 14 CommentsA heavy cast iron pan is useful If you find an intruder in your kitchen, or you wanted to pound a piece of veal into scaloppini-thinness – and then cook... -
Holiday Gifts: Arcimboldo
Posted on 2010/11/30 | 2 CommentsFoodie imaginations will soar with the art of Archimboldo -
Holiday Gifts: Golden Star White Jasmine Sparkling Tea
Posted on 2010/11/23 | 1 CommentSparkling tea that goes with spiced food. -
Holiday Gifts: Johnston Country Hams
Posted on 2010/11/02 | 1 CommentOnce upon a time, only chefs could buy this ham... -
Holiday Gifts: High Plains Bison
Posted on 2010/10/26 | 1 CommentWhat is more American - Turkey or Bison? -
Chicago Cutlery: Play with Your Cheese
Posted on 2010/10/19 | No CommentsCheese is tastier then Legos -
Jamie Oliver: I am Nikon
Posted on 2010/10/11 | No CommentsLearn to photograph while you cook -
Todd English for Kitchen Aid
Posted on 2010/10/01 | No CommentsFrom HSN to Houseware Show: what more? -
Schwan’s Home Service: Chef Jet
Posted on 2010/08/30 | 1 CommentBranding Asian Cuisine with off-shelf space -
Distillery Lane Ciderworks: Drink Hard Cider
Posted on 2010/08/26 | 1 CommentA bit of Normandy comes to the Mid-Atlantic -
Jamie Oliver Effect: Cranswick
Posted on 2010/07/19 | 1 CommentCelebrity chef brands boost bottom line -
Heston Blumenthal and Delia Smith join Waitrose
Posted on 2010/07/13 | 1 CommentCan celebrity chefs deliver on branded supermarket products? -
Marcus Samuelsson Cooks with TV Fame
Posted on 2010/06/14 | 1 CommentBlueStar turns Marcus' recent win on Top Chef Masters into a searing success for branding -
What’s Wrong with this Recipe? MRE Brownies
Posted on 2010/05/25 | 2 CommentsA recipe for bad brownies in 26-pages. -
Djibril Bodian: Best Baguette Baker
Posted on 2010/05/14 | No CommentsSenegalese man makes best French baguette -
Emeril’s Red Marble Steaks
Posted on 2010/04/19 | 1 CommentEverything but the kitchen sink -- and now the sink! -
Marco Pierre White Beefs Up Bernard Matthews’ Turkeys?
Posted on 2010/03/23 | No CommentsWill this branding counter Jamie Oliver's criticisms? -
Duff Goldman: DecoPac Kits
Posted on 2010/02/22 | No CommentsTranslating fame -
Love Potion # 679, for Valentine’s
Posted on 2010/02/04 | No CommentsWhat temperature is love? -
Holiday Gifts: Fusionwood Steak Knives
Posted on 2009/12/18 | 1 CommentExcellent steak knives -
2009 Holiday Gift Shortlist
Posted on 2009/12/17 | No CommentsShortlist of 2009 cookbooks and food books -
Holiday Gifts: Cheddar Cheese – Older Is Better
Posted on 2009/12/10 | 1 CommentWilliam James once wrote: How pleasant is the day when we give up striving to be young – or slender. Perhaps that is what Hook’s Cheese Company in Mineral Point,...
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