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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Restaurants Archive
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Automat – Easy Living (1937)
Posted on 2013/05/17 | No CommentsIn this our third in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1937 comedy Easy Living. In this Great Depression-era... -
Automat: Thirty-Day Princess (1934)
Posted on 2013/05/10 | No CommentsIn this our second in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1934 comedy Thirty-Day Princess. In this Great Depression-era... -
Automat: Sadie McKee (1934)
Posted on 2013/05/03 | No CommentsIn this our first in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1934 comedy Sadie McKee. In this Great Depression-era... -
Chris Mortenson: La Condesa Napa
Posted on 2013/04/29 | No CommentsWork for a Celebrity Chef? Definitely! -
Reputology: Monitoring Online Restaurant Reviews
Posted on 2013/02/07 | No CommentsFollow that reviewer -
Guy Fieri’s New York Times Drubbing
Posted on 2012/11/19 | No CommentsCancel the reservation -
Wolfgang Puck: The New Spago Beverly Hills
Posted on 2012/11/01 | No CommentsWhy does Wolfgang Puck keep expanding? -
Bravo: Top Chef Kitchen
Posted on 2012/10/08 | No CommentsUp Close with Top Chefs and their food -
SOS: Volt Dinner
Posted on 2012/09/05 | No CommentsNothing like great chefs to help raise money for SOS -
James Beard Foundation Vermilion Women in Culinary Scholarship
Posted on 2012/09/04 | No CommentsLearning from women in leadership roles in the culinary field -
Tom Colicchio: Topping Rose House
Posted on 2012/07/09 | No CommentsSuper Chefs are opening hotels -
Alain Ducasse: Qatar
Posted on 2012/06/28 | No CommentsWhy keep spreading globally? -
Todd English: Chile Olive Oil
Posted on 2012/06/25 | No CommentsCan Chile sell olive oil with sex appeal? -
Daniel Johnnes: Twitter Wine Auctions
Posted on 2012/06/19 | 1 CommentDaniel Johnnes is eWine -
Todd English Closes Kingfish Hall
Posted on 2012/05/21 | No CommentsLearn to close down right -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
Interview: Roberto Donna and Hakan Ilhan at La Forcetta
Posted on 2012/03/19 | No CommentsThe importance of finding the right business partner -
Cathal Armstrong: St. Patrick’s Day Grand Marshall
Posted on 2012/03/15 | No CommentsJoin the parade! -
Mario Batali & Joe Bastianich: $5.25M Settlement
Posted on 2012/03/12 | No CommentsWhat does a huge settlement mean for other restaurateurs? -
Jody Adams’s Rialto: Annual Women’s Luncheon
Posted on 2012/02/27 | No CommentsMaking Rialto the center of intellectual life -
National Gallery of Art: Cherry Blossom Fesitval
Posted on 2012/02/21 | No CommentsFabio Trabocchi's cherry-inspired treats at the National Gallery -
Michel Richard Revels in Atlantic City
Posted on 2012/02/17 | No CommentsTake a peek at what Revel Resorts has in store for Michel Richard. Revel Brings the ‘O’cean to Land with Celebrated Chef Michel Richard Duration 02 minutes 18 seconds -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Cathal Armstrong’s Society Fair
Posted on 2012/01/31 | 1 CommentFinally, a food emporium for the DC area
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