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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Restaurants Archive
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Todd English Closes Kingfish Hall
Posted on 2012/05/21 | No CommentsLearn to close down right -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
Interview: Roberto Donna and Hakan Ilhan at La Forcetta
Posted on 2012/03/19 | No CommentsThe importance of finding the right business partner -
Cathal Armstrong: St. Patrick’s Day Grand Marshall
Posted on 2012/03/15 | No CommentsJoin the parade! -
Mario Batali & Joe Bastianich: $5.25M Settlement
Posted on 2012/03/12 | No CommentsWhat does a huge settlement mean for other restaurateurs? -
Jody Adams’s Rialto: Annual Women’s Luncheon
Posted on 2012/02/27 | No CommentsMaking Rialto the center of intellectual life -
National Gallery of Art: Cherry Blossom Fesitval
Posted on 2012/02/21 | No CommentsFabio Trabocchi's cherry-inspired treats at the National Gallery -
Michel Richard Revels in Atlantic City
Posted on 2012/02/17 | No CommentsTake a peek at what Revel Resorts has in store for Michel Richard. Revel Brings the ‘O’cean to Land with Celebrated Chef Michel Richard Duration 02 minutes 18 seconds -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Cathal Armstrong’s Society Fair
Posted on 2012/01/31 | 1 CommentFinally, a food emporium for the DC area -
Michael Symon: Eat at the Airport
Posted on 2012/01/09 | No CommentsAirports lure chefs -
Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts
Posted on 2011/12/14 | No CommentsHoliday Gift: first learn about olive oil then buy the good stuff -
Giovanna Huyke: Mio
Posted on 2011/12/13 | No CommentsPuerto Rican fun after holiday shopping -
Nobu Goes to Riyadh
Posted on 2011/11/29 | No CommentsSaudis love sushi -
Chef Jean-Louis Palladin Tribute Dinner by Michel Richard
Posted on 2011/11/08 | 1 CommentJean-Louis was at the forefront of finding the freshest, local ingredients in America. -
Halloween: Cathal Armstrong
Posted on 2011/10/27 | No CommentsRestaurant hop on Halloween -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
Silver Spoon Award for Mary Sue Milliken & Susan Feniger
Posted on 2011/09/27 | No CommentsCelebrate at their Day of the Dead cooking class -
Protecting the Salmon in Bristol Bay
Posted on 2011/09/21 | 1 CommentDine for Bristol Bay -
Thomas Keller’s Harrods Pop-Up
Posted on 2011/08/08 | 1 CommentStart of a new trend -
After The Help: Bayou Bakery
Posted on 2011/07/29 | 1 CommentA feast after the film -
Norman Van Aken at Miami Culinary Institute
Posted on 2011/07/25 | No CommentsMake a better culinary program -
Jose Andres: America Eats
Posted on 2011/05/17 | No CommentsInto America's stomach -
Foie Gras and Flowers at L’Abbaye Nouvelle
Posted on 2011/04/26 | 1 CommentSpring Break!
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