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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Restaurants Archive
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Interview with Cindy Hutson: Ortanique Cayman Islands
Posted on 2010/11/01 | 2 CommentsMy staff are my mentors - that is what keeps me going. -
Jamie Oliver in Dubai
Posted on 2010/09/21 | 4 CommentsBuddy Bear Maurice and Dubai -
Celebrate Mexico: The Bicentennial and the Centennial
Posted on 2010/09/13 | No Comments200 years of independence... -
Legacy: Michel and Sebastien Bras
Posted on 2010/08/31 | 1 CommentThe French have figured out how to deal with their parents -
Floyd Cardoz Cooks Richard Morais
Posted on 2010/08/27 | 1 CommentCook with recipes from The Hundred-Foot Journey -
Groupon and Bravo: Top Chef Discounts
Posted on 2010/08/05 | 1 CommentPromoting your restaurant after your TV appearance -
Nora Pouillon: Growing Momentum for Sustainable Farmers
Posted on 2010/06/15 | 3 CommentsSupport the farmers who grow our food -
Susan Spicer’s Bayona: 20 Years
Posted on 2010/05/17 | 1 CommentHow to celebrate longevity... -
Ruth’s Chris: Taxi Appreciation Day
Posted on 2010/05/11 | No CommentsSteering taxis -- and customers... -
Cairo Restaurant Meat Strike
Posted on 2010/04/29 | No CommentsWhat would happen in the US if restaurants held similar strikes, or flexed their combined muscle for real change? -
Food Network and Delaware North Restaurants
Posted on 2010/04/01 | 1 CommentA network goes into the restaurant business? -
Super Chefs Keep Opening Restaurants
Posted on 2010/03/16 | No CommentsDo new concepts mean new life? -
Michael Mina: Aqua Man Returns
Posted on 2010/03/11 | No CommentsAqua Restaurant in San Francisco returns to hands of famed chef -
Border Grill: Tweet LAX
Posted on 2010/02/16 | No CommentsEast Coast restaurants may have been tweeting customers to let them know they are open for business during the recent blizzards, but there are still more ways to tweet and... -
Interview: Michel Richard, Chef, Painter
Posted on 2010/01/29 | 1 CommentA French chef can also be a French painter... -
In Memoriam: James Rossant
Posted on 2009/12/18 | 5 CommentsGraced both restaurants and books... -
Morimoto Skewers Flight with DNC
Posted on 2009/11/10 | 3 CommentsIron Chef and Iron Chef America star to appear in airports... -
Allen Susser Goes Hollywood with DNC
Posted on 2009/11/10 | 2 CommentsMiami-based chef will open concept at Ft. Lauderdale's airport -
Six Chefs for Singapore
Posted on 2009/10/26 | No CommentsKitchens are hotting up in Singapore... -
National Aquarium’s Seafood Dining Series
Posted on 2009/09/17 | No CommentsEating fish in an aquarium : where else can you get top chefs to help support aquariums? -
Tom Colicchio: ‘wichcraft
Posted on 2009/09/16 | No CommentsBy JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If there are cookbooks just about milkshakes or burgers, why not sandwiches? Tom Colicchio‘s ‘wichcraft (Clarkson Potter 2009) definitely...
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