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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Homaro Cantu: Interview
Posted on 2012/02/07 | No CommentsHomaro Cantu continues to be one of the most innovative chefs in America. Super Chef spoke to him recently about his plans: Super Chef: You are expanding into the Chicago’s... -
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Posted on 2011/12/15 | No CommentsTournament action -
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Posted on 2011/12/12 | 3 CommentsApp for low-mercury decisions -
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Posted on 2011/12/06 | No CommentsAnother reason for attending the NRA Show 2012 -
Foie Gras Wars: The Science of Overeating
Posted on 2011/12/06 | No CommentsI am not fat. I am big boned. -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
Dutch Ban Kosher-Halal Meat
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Glynwood: Apple Exchange between New York and Le Perche
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Posted on 2011/09/21 | 1 CommentDine for Bristol Bay -
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