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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Politics Archive
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Chefs for Obama
Posted on 2012/01/23 | No Comments14 Boston chefs compete to support Obama re-election -
Uji Films Urges “Resistance”
Posted on 2012/01/13 | No Comments"Not all germs are created equal"... -
Dutch Ban Kosher-Halal Meat
Posted on 2011/11/11 | No CommentsNeo-Nazi beef needed? -
White House Staff Loses Weight
Posted on 2011/11/07 | No CommentsFirst Lady Michelle Obama inspires adults, too -
Aalu Anday: The Politics of Curry and Eggs
Posted on 2011/10/28 | No CommentsMashing up the "Mashed Potato"? -
USFRA: Food Dialogues
Posted on 2011/09/19 | No CommentsWhat will farmers and ranchers say? -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Jamie Oliver and Better Homes & Gardens
Posted on 2011/05/03 | No CommentsMaking media allies -
Crisis in Dairyland – Apocalypse Cow
Posted on 2011/03/11 | No CommentsIs our milk supply in jeopardy? -
Day of Honey: Annia Ciezadlo
Posted on 2011/03/02 | 1 CommentThis book sizzles with candor and passion -
Valentine from Richard Nixon?
Posted on 2011/02/10 | 1 CommentIt's a piece of cake -
![[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters...](http://superchefblog.com/wp-content/themes/arras/images/thumbnail.png "Jody Adams: Love in the Time of Cholera")
Jody Adams: Love in the Time of Cholera
Posted on 2010/10/28 | No Comments[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters... -
BBC: Young and Fat in China
Posted on 2010/10/05 | No CommentsA hospital treats a 12-year old for obesity -- but not in the US... -
Museum of American History: Food for Tomorrow
Posted on 2010/09/27 | 1 CommentFuture food, starting tomorrow -
Quinoa 365 by Patricia Green and Carolyn Hemming
Posted on 2010/09/22 | 3 CommentsGood science brief with less-than-creative proxies -
Given Enough Time: Monterey Bay Aquarium
Posted on 2010/09/03 | No CommentsJohn Cleese explains the environment--John Cleese style -
Jamie Oliver: Asia Needs You!
Posted on 2010/07/12 | 2 CommentsAmerican fast-food culture promotes diabetes overseas... -
Susan Spicer Files Against BP
Posted on 2010/06/28 | 1 CommentCan chefs make a successful stand against BP? -
Jamie Oliver’s School
Posted on 2010/06/21 | 1 CommentLearn how to cook -
Nora Pouillon: Growing Momentum for Sustainable Farmers
Posted on 2010/06/15 | 3 CommentsSupport the farmers who grow our food -
Michelle Obama Launches Chefs Move! to Schools
Posted on 2010/06/04 | 1 CommentSuper Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the... -
Michelle Obama: Chefs Move to Schools
Posted on 2010/06/04 | 1 CommentMichelle Obama launches Chefs Move to Schools -
Djibril Bodian: Best Baguette Baker
Posted on 2010/05/14 | No CommentsSenegalese man makes best French baguette -
British PM Elections: All About Sausages
Posted on 2010/05/07 | No CommentsHow to grind out the meat... -
Jamie Oliver Food Revolution: News Episode 1
Posted on 2010/04/30 | 2 CommentsPlea from the front lines
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