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	<title>Super Chef &#187; Sustainable Seafood</title>
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	<description>a magazine on careers, empires, trends, media, brands, and reviews by Juliette Rossant</description>
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		<title>Sierra Club: Safe Sushi App</title>
		<link>http://superchefblog.com/2011/12/12/sierra-club-safe-sushi-app/</link>
		<comments>http://superchefblog.com/2011/12/12/sierra-club-safe-sushi-app/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 14:00:51 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[App for low-mercury decisions]]></description>
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		<title>Protecting the Salmon in Bristol Bay</title>
		<link>http://superchefblog.com/2011/09/21/save-salmon-bristol-bay/</link>
		<comments>http://superchefblog.com/2011/09/21/save-salmon-bristol-bay/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:54:48 +0000</pubDate>
		<dc:creator>Lisa Schroeder</dc:creator>
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		<description><![CDATA[Dine for Bristol Bay]]></description>
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		<title>Selfridges&#8217; Project Ocean</title>
		<link>http://superchefblog.com/2011/05/12/selfridges-project-ocean/</link>
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		<pubDate>Thu, 12 May 2011 19:40:08 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[What if….Walmart, Macy&#8217;s, Saks Fifth Avenue or your local department store took the issue of seafood sustainability seriously? Hard to imagine? Urge your store manager to book a flight to...]]></description>
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		<title>Rick Moonen: Gulf Wild</title>
		<link>http://superchefblog.com/2011/04/14/rick-moonen-gulf-wild/</link>
		<comments>http://superchefblog.com/2011/04/14/rick-moonen-gulf-wild/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 14:15:45 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[Brands & Branding]]></category>
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		<description><![CDATA[Eat Gulf of Mexico Snapper and Grouper Again]]></description>
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		<title>TEDx Manhattan: Changing the Way We Eat</title>
		<link>http://superchefblog.com/2011/02/07/tedx-manhattan-changing-the-way-we-eat/</link>
		<comments>http://superchefblog.com/2011/02/07/tedx-manhattan-changing-the-way-we-eat/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 14:15:59 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[TEDx is raising important questions about sustainable food.]]></description>
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		<title>Museum of American History: Food for Tomorrow</title>
		<link>http://superchefblog.com/2010/09/27/museum-of-american-history-food-for-tomorrow/</link>
		<comments>http://superchefblog.com/2010/09/27/museum-of-american-history-food-for-tomorrow/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 13:15:02 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[Future food, starting tomorrow]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Quinoa 365 by Patricia Green and Carolyn Hemming</title>
		<link>http://superchefblog.com/2010/09/22/quinoa-365-green-hemming/</link>
		<comments>http://superchefblog.com/2010/09/22/quinoa-365-green-hemming/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 13:15:20 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
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		<description><![CDATA[Good science brief with less-than-creative proxies]]></description>
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