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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Chefs Archive
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Chris Mortenson: La Condesa Napa
Posted on 2013/04/29 | No CommentsWork for a Celebrity Chef? Definitely! -
Tom Douglas: Dahlia Bakery Cookbook
Posted on 2013/04/17 | No CommentsThis Spring is all about coconut pie and rice pudding -
Pete Evans and Character
Posted on 2013/02/22 | No CommentsAustralian chef Pete Evans shares his passion for cooking with freshest ingredients,. Watch Chef Evans as he shows his true character. -
National Gallery: Cathal Armstrong, and Pre-Raphaelites
Posted on 2013/02/19 | No CommentsHearty British fare at the National Gallery -
The Rise of the Superchef (5)
Posted on 2012/11/30 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (4)
Posted on 2012/11/23 | 1 CommentThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Guy Fieri’s New York Times Drubbing
Posted on 2012/11/19 | No CommentsCancel the reservation -
The Rise of the Superchef (3)
Posted on 2012/11/16 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Jamie Oliver Magazine North America
Posted on 2012/11/15 | No CommentsWill there be more Jamie in the USA? -
The Rise of the Superchef (2)
Posted on 2012/11/09 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Wolfgang Puck: The New Spago Beverly Hills
Posted on 2012/11/01 | No CommentsWhy does Wolfgang Puck keep expanding? -
Chefs for Obama Part II
Posted on 2012/10/22 | No Comments13 reasons to support the president's reelection -
Bravo: Top Chef Kitchen
Posted on 2012/10/08 | No CommentsUp Close with Top Chefs and their food -
Documentary: Three Stars
Posted on 2012/08/27 | No CommentsThe meaning of Three Michelin Stars -
Top Chef: The Cruise
Posted on 2012/08/21 | No CommentsHob knob with chef'testants and 1,957 others -
ABC: Time Machine Chefs
Posted on 2012/08/16 | 1 CommentDr. Who in the kitchen -
Heston Blumenthal & Simon Hulstone ‘s Height Cuisine
Posted on 2012/07/30 | No CommentsStart your Olympic experience onboard -
Orlando Amaro: Peach Month at Station 4
Posted on 2012/07/24 | No CommentsChef Orlando Amaro of Station 4 restaurant in Washington DC is celebrating peaches. Why not? No better reason then they are in season, local, and delicious. August is National Peach... -
Rock Harper: The James Beard Boot Camp for Policy & Change
Posted on 2012/07/23 | No CommentsThe James Beard Foundation is helping teach chefs to be better advocates. -
Ted Allen: Chefs and Champagne New York
Posted on 2012/07/12 | 1 CommentHobnob in the Hamptons -
Tom Colicchio: Topping Rose House
Posted on 2012/07/09 | No CommentsSuper Chefs are opening hotels -
Alain Ducasse: Qatar
Posted on 2012/06/28 | No CommentsWhy keep spreading globally? -
Todd English: Chile Olive Oil
Posted on 2012/06/25 | No CommentsCan Chile sell olive oil with sex appeal? -
Daniel Johnnes: Twitter Wine Auctions
Posted on 2012/06/19 | 1 CommentDaniel Johnnes is eWine
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