Archive For The “Chefs” Category

Restaurant Review: Ottoman Taverna

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Restaurant Review: Ottoman Taverna

Eggplant is king at Ottoman Taverna

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Interview: Ottoman Taverna’s Ilhan Erkek

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Interview: Ottoman Taverna’s Ilhan Erkek

What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…

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Jacques Pépin: Heart & Soul in the Kitchen

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Jacques Pépin: Heart & Soul in the Kitchen

Happy Birthday Jacques!

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By CHLOE: Vegan Feasting

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By CHLOE:  Vegan Feasting

Enjoy vegan in New York’s Greenwich Village

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From the Heart: Alfa Piehouse’s Argiro Barbarigou

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From the Heart:  Alfa Piehouse’s Argiro Barbarigou

Move over, Apple Pie!

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Anne Burrell: Own Your Kitchen

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Anne Burrell: Own Your Kitchen

POW, POP, CRUNCH, SIZZLE

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Chef Hunting: Robert Wiedmaier

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Chef Hunting:  Robert Wiedmaier

How do chefs keep staff?

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Chef Hunting: Jobs

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Chef Hunting:  Jobs

How will you find your next job?

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Mary Sue Milliken: Lose Weight a la Mexican

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Mary Sue Milliken:  Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

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Curtis Stone: Good Food, Good Life

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Curtis Stone: Good Food, Good Life

Cute sidekick steals the show.

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Carla Hall’s Petite Cookies and Cakes

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Carla Hall’s Petite Cookies and Cakes

Aprés ski treats

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America Cooks With Chefs: Contest Starts in Chicago

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America Cooks With Chefs:  Contest Starts in Chicago

How to excite kids about good food

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Bart Vandaele: Nordic Seafood at B Too

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Bart Vandaele: Nordic Seafood at B Too

A Belgian chef explores Norwegian seafood

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Sabrina Ghayour: Persiana

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Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Richard Sandoval: A Taste of Cabo

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Richard Sandoval: A Taste of Cabo

Don’t forget Hurricane Odile

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Hyatt Good Taste Series

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Hyatt Good Taste Series

Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their hotel restaurants – whether or not they are staying at the hotels that house them. Las Vegas is full of visitors who are happy to eat at the restaurants located in their hotels – and never venture out to explore nearby options. But…

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Father’s Day: Wilo Benet in Washington, DC

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Father’s Day: Wilo Benet in Washington, DC

Celebrate Dad with the best Island cuisine.

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Easter Egg Roll: Chefs at the White House

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Easter Egg Roll: Chefs at the White House

Play with your food

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Wolfgang Puck Makes It Healthy

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Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Let’s Move: White House Easter Egg Roll

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Let’s Move: White House Easter Egg Roll

Let’s Move Eggs

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Bayona: Downton Abbey Dinner

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Bayona: Downton Abbey Dinner

Evoke Downton Abbey in New Orleans’ Bayonna

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St. Patrick’s Day

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St. Patrick’s Day

What is “real” Irish food?

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Peter Miller: Lunch at the Shop

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Peter Miller:  Lunch at the Shop

Learn to cook from a design book expert? Yeah!

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Spike Mendelsohn: Nespresso’s Virtuoline

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Spike Mendelsohn: Nespresso’s Virtuoline

Spring Cleaning? Get a new coffee maker

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Valentine’s Day: Victoria Amory for Fondue Bourguignonne

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Valentine’s Day: Victoria Amory for Fondue Bourguignonne

Don’t use a napkin

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