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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Cookbook Authors Archive
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Stephane Reynaud: Rotis – Review and Interview
Posted on 2011/11/30 | 1 CommentRoasts are for sharing -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Michel Richard: Sweet Magic
Posted on 2010/11/24 | 2 CommentsPart memoir, part cookbook -- totally yummy -
The Turkish Cookbook
Posted on 2010/09/30 | No CommentsBig country... lots of good food! -
Steven Raichlen’s Primal Grill
Posted on 2010/05/27 | No CommentsHe cooks with the flavors of the region he is working in - the wood, the spices, the ingredients. -
Simon Hopkinson: The Vegetarian Option
Posted on 2010/05/19 | No CommentsBrilliant cookbook writer -
Fergus Henderson at Ciudad
Posted on 2010/05/03 | No CommentsPork, pork, pork: from head to tail -
Nigella Lawson: Real Porn
Posted on 2010/04/23 | 1 CommentTake away the food, and what's left? -
Nigella Lawson iPhone App: Quick and Porny
Posted on 2010/04/22 | 4 CommentsShe's quick, oh yes: very quick -
The Lee Bros. – Simple Fresh Southern
Posted on 2010/03/24 | 1 CommentThe National Cherry Blossom Festival will be in full swing, so there is no better time to visit the Nation's capital and enjoy it's version of Southern charm, while learning about Simple Fresh Southern. -
B. Smith Cooks Southern-Style
Posted on 2010/01/27 | No CommentsBarbara Smith isn't just a former fashion model, turned lifestyle guru, restaurateur and cook, she's also written, B. Smith Cooks Southern-Style, that presents a lighter, if sweet, version of Southern Food. -
In Memoriam: James Rossant
Posted on 2009/12/18 | 5 CommentsGraced both restaurants and books... -
2009 Holiday Gift Shortlist
Posted on 2009/12/17 | No CommentsShortlist of 2009 cookbooks and food books -
The Silver Spoon for Children
Posted on 2009/12/16 | No CommentsHealthy, tasty dishes, perfect for the whole family... -
Time: Fat Celebrity Chefs
Posted on 2009/12/07 | 1 CommentAlton Brown attacks celebrity chefs in the mainstream press... -
Ginette Mathiot: I Know How to Cook
Posted on 2009/12/02 | 2 CommentsUp-to-date, with common sense -
Stephane Reynaud: French Feasts
Posted on 2009/11/18 | No CommentsA memoir, a recipe book, an homage... -
Rose Levy Beranbaum: Rose’s Heavenly Cakes
Posted on 2009/10/28 | 2 CommentsHuge. Well-crafted. Heavenly... -
Baking Kids Love: Cindy Mushet
Posted on 2009/10/22 | 2 CommentsAre your kids ready to bake? Cindy Mushet‘s Baking Kids Love (McMeel 2009) is just the kind of cookbook to get if you aren’t very handy in the kitchen and... -
Edith Grandjean: Ma Cuisine du Jardin
Posted on 2009/10/15 | 2 CommentsIt is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes,... -
Ask Colette: Christmas Waffles
Posted on 2008/12/04 | No CommentsLet the batter rise while you open presents...
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