About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Cookbook Authors Archive
Persia once had a huge empire – and Ghayour explores much of it.
Don’t use a napkin
This Spring is all about coconut pie and rice pudding
The James Beard Foundation is helping teach chefs to be better advocates.
Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going
He cooks with the flavors of the region he is working in – the wood, the spices, the ingredients.