Archive For The “Cookbook Authors” Category

Jacques Pépin: Heart & Soul in the Kitchen

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Jacques Pépin: Heart & Soul in the Kitchen

Happy Birthday Jacques!

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From the Heart: Alfa Piehouse’s Argiro Barbarigou

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From the Heart:  Alfa Piehouse’s Argiro Barbarigou

Move over, Apple Pie!

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Mary Sue Milliken: Lose Weight a la Mexican

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Mary Sue Milliken:  Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

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Sabrina Ghayour: Persiana

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Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Wolfgang Puck Makes It Healthy

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Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Peter Miller: Lunch at the Shop

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Peter Miller:  Lunch at the Shop

Learn to cook from a design book expert? Yeah!

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Spike Mendelsohn: Nespresso’s Virtuoline

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Spike Mendelsohn: Nespresso’s Virtuoline

Spring Cleaning? Get a new coffee maker

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Valentine’s Day: Victoria Amory for Fondue Bourguignonne

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Valentine’s Day: Victoria Amory for Fondue Bourguignonne

Don’t use a napkin

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Roux: 33 Meters Under Zero

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Roux:  33 Meters Under Zero

What in the world (or under it) is Chef Michel Roux up to?

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C-CAP: French Classics Made Easy

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C-CAP: French Classics Made Easy

Royalties go to C-CAP

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Norman Van Aken: No Experience Necessary

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Norman Van Aken: No Experience Necessary

How do you become a great chef?

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Haute Cuisine

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Haute Cuisine

Du Perigord a le President…

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Justin North: French Lessons

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Justin North: French Lessons

French cookbook. New Zealand chef. Written in Australia.

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Tom Douglas: Dahlia Bakery Cookbook

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Tom Douglas:  Dahlia Bakery Cookbook

This Spring is all about coconut pie and rice pudding

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Jamie Oliver Magazine North America

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Jamie Oliver Magazine North America

Will there be more Jamie in the USA?

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Rock Harper: The James Beard Boot Camp for Policy & Change

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Rock Harper: The James Beard Boot Camp for Policy & Change

The James Beard Foundation is helping teach chefs to be better advocates.

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Madhur Jaffrey: Return to TV at 78

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Madhur Jaffrey: Return to TV at 78

Is there ageism for TV food hosts and chefs?

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Interview with Sanjeev Kapoor: FoodFood TV

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Interview with Sanjeev Kapoor: FoodFood TV

Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going

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Chicago Tribune: Black Chefs

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Chicago Tribune: Black Chefs

Change is slow for African-American chefs

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Michel Richard: Revel in Atlantic City

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Michel Richard: Revel in Atlantic City

Expansion without a TV show

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Fabio Viviani: I Would Love to Meat You eCookbook

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Fabio Viviani: I Would Love to Meat You eCookbook

Flexibility with an eCookbook

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Stephane Reynaud: Rotis – Review and Interview

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Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

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Making Whoopie with Claire Ptak

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Making Whoopie with Claire Ptak

Who could resist?

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Michel Richard: Sweet Magic

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Michel Richard: Sweet Magic

Part memoir, part cookbook — totally yummy

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The Turkish Cookbook

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The Turkish Cookbook

Big country… lots of good food!

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