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Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Cookbook Authors Archive
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Rose Levy Beranbaum: Rose’s Heavenly Cakes
Posted on 2009/10/28 | 2 CommentsHuge. Well-crafted. Heavenly... -
Baking Kids Love: Cindy Mushet
Posted on 2009/10/22 | 2 CommentsAre your kids ready to bake? Cindy Mushet‘s Baking Kids Love (McMeel 2009) is just the kind of cookbook to get if you aren’t very handy in the kitchen and... -
Edith Grandjean: Ma Cuisine du Jardin
Posted on 2009/10/15 | 2 CommentsIt is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes,... -
Ask Colette: Christmas Waffles
Posted on 2008/12/04 | No CommentsLet the batter rise while you open presents...
























