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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Chefs Archive
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Paula Deen Foods
Posted on 2012/06/18 | No CommentsPaula Deen in your grocery store -
Madhur Jaffrey: Return to TV at 78
Posted on 2012/04/26 | No CommentsIs there ageism for TV food hosts and chefs? -
Interview with Sanjeev Kapoor: FoodFood TV
Posted on 2012/04/10 | 2 CommentsSanjeev Karpoor aims to reach the global Indian Diaspora and then keep going -
Susan Spicer: Restore the Gulf
Posted on 2012/04/02 | No CommentsWho does not like Gulf of Mexico seafood? -
Chicago Tribune: Black Chefs
Posted on 2012/03/27 | 3 CommentsChange is slow for African-American chefs -
Cathal Armstrong: St. Patrick’s Day Grand Marshall
Posted on 2012/03/15 | No CommentsJoin the parade! -
Jody Adams’s Rialto: Annual Women’s Luncheon
Posted on 2012/02/27 | No CommentsMaking Rialto the center of intellectual life -
Michel Richard: Revel in Atlantic City
Posted on 2012/02/16 | No CommentsExpansion without a TV show -
Fabio Viviani: I Would Love to Meat You eCookbook
Posted on 2012/02/14 | No CommentsFlexibility with an eCookbook -
Indian Superspices
Posted on 2012/02/01 | 1 CommentDon't just comfort yourself with food, heal yourself -
Homaru Cantu: Automated System
Posted on 2012/01/27 | No CommentsHomaro Cantu runs through features of his forthcoming automated restaurant management software system. This point of sale (POS) system will be fully automated and ready for commercial use in 2012.... -
Jose Andres on Paula Deen
Posted on 2012/01/20 | No CommentsJose Andres shares his feelings about Paula Deen and her diabetes on CBS This Morning. He points the finger at Paula but then keeps it moving at the Food Network,... -
Boxing Day: Matt Golinski
Posted on 2012/01/03 | No CommentsThe international community of foodies reaches out -
BBC’s 16th Century Christmas Mincemeat Pie
Posted on 2011/12/23 | No CommentsInteresting idea... -
Paula Deen’s Southern Cooking Bible
Posted on 2011/12/21 | No CommentsSouthern Classics Paula's way -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
George Mendes Cooks Cuttlefish
Posted on 2011/12/02 | No CommentsWhen Medicine Man meets Chef -
Stephane Reynaud: Rotis – Review and Interview
Posted on 2011/11/30 | 2 CommentsRoasts are for sharing -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | 1 CommentBitchin' Kitchen Classics -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
FIRST LEGO League: Chef Chris Clime
Posted on 2011/10/03 | No CommentsChris Clime mesmerizes kids -
Fast Company: 3-D Printers and Homaro Cantu
Posted on 2011/09/22 | No CommentsTransmorgification of food -
Protecting the Salmon in Bristol Bay
Posted on 2011/09/21 | 1 CommentDine for Bristol Bay -
Welcome to Lambstock
Posted on 2011/09/16 | No CommentsMove over, Woodstock! -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist?
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