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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Chefs Archive
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The Chew: Danny Boome
Posted on 2011/08/29 | 2 CommentsStaffing up -
Cooking Light: Trailblazing Chefs
Posted on 2011/08/16 | 1 CommentTrailblazing Chefs -
Cat Cora’s Kitchen: Olive Snack Packs
Posted on 2011/08/02 | No CommentsFeed Kids Olives -
After The Help: Bayou Bakery
Posted on 2011/07/29 | 1 CommentA feast after the film -
Duff Goldman: Sugar High
Posted on 2011/07/26 | No CommentsLike cake, will travel -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Rick Moonen: Gulf Wild
Posted on 2011/04/14 | No CommentsEat Gulf of Mexico Snapper and Grouper Again -
Sensorium: Sneak Preview
Posted on 2011/04/11 | 2 CommentsExperiencing "Cloud 9"... -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater... -
Duff Goldman: Blue Bunny Ice Cream
Posted on 2011/03/22 | 1 CommentDuff Goldman ice cream - for kids? -
![Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez...](http://superchefblog.com/wp-content/uploads/2011/03/jesusnunez_490x225-115x115.png "Jesus Nunez: Graffit")
Jesus Nunez: Graffit
Posted on 2011/03/21 | No CommentsLast weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
Gabrielle Hamilton: Blood, Bones & Butter
Posted on 2011/03/09 | No CommentsOn becoming a writer and a chef -
Rubin Museum: Jacques Torres and David Linden
Posted on 2011/03/07 | 1 CommentThe science of pleasure of chocolate -
Spider-Man and Eli Kirshtein Battle Mysterio
Posted on 2011/02/28 | No CommentsSpider-Man and a Super Chef -
Ethan Stowell: New Italian Kitchen
Posted on 2011/02/16 | 1 CommentGlorious Italian food simply prepared -
TEDx Manhattan: Changing the Way We Eat
Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food. -
Food Network Ratings: Who Is Watching?
Posted on 2011/01/31 | 3 CommentsTime to pitch a new show -
New Year Dining: SD26
Posted on 2011/01/11 | 1 CommentOne of the best deals in New York City -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action -
Holiday Gifts: Starfrit’s Light Cast Iron Pan
Posted on 2010/12/02 | 14 CommentsA heavy cast iron pan is useful If you find an intruder in your kitchen, or you wanted to pound a piece of veal into scaloppini-thinness – and then cook... -
Michel Richard: Sweet Magic
Posted on 2010/11/24 | 2 CommentsPart memoir, part cookbook -- totally yummy -
Duff Goldman: After Ace of Cakes
Posted on 2010/11/22 | No CommentsCould Ace of Kids be next? -
Interview with Cindy Hutson: Ortanique Cayman Islands
Posted on 2010/11/01 | 2 CommentsMy staff are my mentors - that is what keeps me going. -
![[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters...](http://superchefblog.com/wp-content/themes/arras/images/thumbnail.png "Jody Adams: Love in the Time of Cholera")
Jody Adams: Love in the Time of Cholera
Posted on 2010/10/28 | No Comments[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters...
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