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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Chefs Archive
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Winter Break: Cayman Cookout
Posted on 2010/10/25 | 2 CommentsFrigid outside? Cook out in the Caymans...! -
Chicago Cutlery: Play with Your Cheese
Posted on 2010/10/19 | No CommentsCheese is tastier then Legos -
The Guardian: Gender and Food
Posted on 2010/10/18 | 1 CommentDo restaurants serve men's dishes and women's dishes? -
Wall Street Journal notes Moon ‘N Doggie
Posted on 2010/10/15 | No CommentsWatch WSJers wobble through to find Rick Moonen's tuna-fished hot dog -
Laurent Tourondel: Fresh from the Market
Posted on 2010/10/14 | No CommentsSophisticated seasonal cooking -- for the home crowd -
Michael Symon: Food Feuds
Posted on 2010/09/28 | No CommentsSome feuds are better kept fiesty -
Holy Kitchens
Posted on 2010/09/17 | No CommentsWhat is a Sikh holy kitchen like? -
Joe Randall’s 10th Anniversary Series
Posted on 2010/09/07 | No CommentsSouthern cuisine, made by masters, all month long -
Jamie Oliver’s Food Revolution: Los Angeles
Posted on 2010/09/06 | 6 CommentsSecond season, here we come!... -
Legacy: Michel and Sebastien Bras
Posted on 2010/08/31 | 1 CommentThe French have figured out how to deal with their parents -
Schwan’s Home Service: Chef Jet
Posted on 2010/08/30 | 1 CommentBranding Asian Cuisine with off-shelf space -
Floyd Cardoz Cooks Richard Morais
Posted on 2010/08/27 | 1 CommentCook with recipes from The Hundred-Foot Journey -
BBC: France’s immigrant chefs fight for legal life
Posted on 2010/08/20 | No CommentsThough tough on illegal immigration, French PresidentNicolas Sarkozy turns blind eye to tax-paying chef immgrants -
Double Feature: Heston Blumenthal and Delia Smith
Posted on 2010/07/16 | No CommentsWho says the Brits still can't cook? -
Heston Blumenthal and Delia Smith join Waitrose
Posted on 2010/07/13 | 1 CommentCan celebrity chefs deliver on branded supermarket products? -
Susan Spicer Files Against BP
Posted on 2010/06/28 | 1 CommentCan chefs make a successful stand against BP? -
Cris Comerford: White House Guest Chefs
Posted on 2010/06/22 | No CommentsWho's in charge at the White House? -
Nora Pouillon: Growing Momentum for Sustainable Farmers
Posted on 2010/06/15 | 3 CommentsSupport the farmers who grow our food -
Michelle Obama Launches Chefs Move! to Schools
Posted on 2010/06/04 | 1 CommentSuper Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the... -
Michelle Obama: Chefs Move to Schools
Posted on 2010/06/04 | 1 CommentMichelle Obama launches Chefs Move to Schools -
Steven Raichlen’s Planet Barbecue
Posted on 2010/05/26 | 1 CommentGet the scoop on BBQ from Azerbaijan to Portugal -
Jacques Pepin at Columbia University
Posted on 2010/05/21 | No CommentsJacques's shares wisdom about life, in and out of the kitchen











































