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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Chefs Archive
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In Memoriam: James Rossant
Posted on 2009/12/18 | 5 CommentsGraced both restaurants and books... -
Holiday Gifts: Fusionwood Steak Knives
Posted on 2009/12/18 | No CommentsExcellent steak knives -
2009 Holiday Gift Shortlist
Posted on 2009/12/17 | No CommentsShortlist of 2009 cookbooks and food books -
The Silver Spoon for Children
Posted on 2009/12/16 | No CommentsHealthy, tasty dishes, perfect for the whole family... -
RIP: Samak Sundaravej
Posted on 2009/12/11 | No CommentsFood Flicks shares the funeral of the world's first chef and prime minister... -
Michael Psilakis: How to Roast a Lamb
Posted on 2009/12/09 | 1 CommentGreek Gone Wild!... -
Time: Fat Celebrity Chefs
Posted on 2009/12/07 | 1 CommentAlton Brown attacks celebrity chefs in the mainstream press... -
Ginette Mathiot: I Know How to Cook
Posted on 2009/12/02 | 2 CommentsUp-to-date, with common sense -
Iron Chef: Morimoto vs Flay
Posted on 2009/11/20 | No CommentsFood Flick between the two chefs, back in the day... -
Stephane Reynaud: French Feasts
Posted on 2009/11/18 | No CommentsA memoir, a recipe book, an homage... -
Slow Food USA: Better School Food!
Posted on 2009/11/12 | 1 Comment'Tis the season: write your Congressional rep... -
Michael Symon’s Live to Cook
Posted on 2009/11/11 | No CommentsSome original thinking and some very good recipes... -
Morimoto Skewers Flight with DNC
Posted on 2009/11/10 | 3 CommentsIron Chef and Iron Chef America star to appear in airports... -
Allen Susser Goes Hollywood with DNC
Posted on 2009/11/10 | 2 CommentsMiami-based chef will open concept at Ft. Lauderdale's airport -
Rose Levy Beranbaum: Rose’s Heavenly Cakes
Posted on 2009/10/28 | 2 CommentsHuge. Well-crafted. Heavenly... -
Six Chefs for Singapore
Posted on 2009/10/26 | No CommentsKitchens are hotting up in Singapore... -
Inside the World of Charm City Cakes
Posted on 2009/10/23 | No CommentsFood Flicks: every fan book needs a video these days... -
Baking Kids Love: Cindy Mushet
Posted on 2009/10/22 | 2 CommentsAre your kids ready to bake? Cindy Mushet‘s Baking Kids Love (McMeel 2009) is just the kind of cookbook to get if you aren’t very handy in the kitchen and... -
Duff & Willie Goldman: Ace of Cakes
Posted on 2009/10/21 | 1 CommentForget cake recipes: think "sculpture"... -
Edith Grandjean: Ma Cuisine du Jardin
Posted on 2009/10/15 | 2 CommentsIt is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes,... -
Rachael Ray: ‘Make Your Own Take Out’ Recipe Cards
Posted on 2009/10/07 | 1 CommentRachael Ray Goes Retro with MYOTO...! -
Super Chef Pharmaceuticals: Hot, Hot, Hot!
Posted on 2009/10/05 | 1 CommentChef Pharmaceuticals? Hot! Hot! Hot! -
Scott Uehlein: Canyon Ranch – Nourish
Posted on 2009/09/23 | No CommentsGo to a day spa for a special treatment -- then get out your copy of Scott Uehlein's Canyon Ranch: Nourish... -
Rocco DiSpirito: Twitter Cookbook
Posted on 2009/09/21 | No CommentsRocco DiSpirito is using Twitter and Facebook to help him write his book... -
Keith Floyd: RIP
Posted on 2009/09/18 | No CommentsHow good can television chefs be? Look no further then the late, great Keith Floyd...
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