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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Chefs Archive
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Djibril Bodian: Best Baguette Baker
Posted on 2010/05/14 | No CommentsSenegalese man makes best French baguette -
Fergus Henderson at Ciudad
Posted on 2010/05/03 | No CommentsPork, pork, pork: from head to tail -
Kelly Liken: Program for Children
Posted on 2010/04/27 | 1 CommentHow does a restaurant “complete the circle”? -
Great Barrier Feast
Posted on 2010/04/26 | 1 CommentPlanning to head Down Under on a foodie trip -- in July 2010? -
Nigella Lawson: Real Porn
Posted on 2010/04/23 | 1 CommentTake away the food, and what's left? -
Nigella Lawson iPhone App: Quick and Porny
Posted on 2010/04/22 | 4 CommentsShe's quick, oh yes: very quick -
Whole Foods: Sustainability
Posted on 2010/04/20 | 1 CommentLook who's climbing onto the Jamie Oliver–Michelle Obama bandwagon! -
Jody Adams on Rialto’s Longevity
Posted on 2010/04/12 | No CommentsWhat are the secrets of success? -
Norman’s: Ford Fiesta Movement
Posted on 2010/04/06 | No CommentsWhat has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion... -
Moto: Eat Your Menu!
Posted on 2010/03/26 | 1 CommentNicely -- well, "green-ly," really -
Interview with Homaro Cantu of Future Food
Posted on 2010/03/25 | 1 CommentMythbusters meets Willy Wonka -
The Lee Bros. – Simple Fresh Southern
Posted on 2010/03/24 | 1 CommentThe National Cherry Blossom Festival will be in full swing, so there is no better time to visit the Nation's capital and enjoy it's version of Southern charm, while learning about Simple Fresh Southern. -
Paula Deen’s Kitchen and the Cherokee Nation
Posted on 2010/03/08 | No CommentsPaula plays catch-up -
Art Smith’s Common Threads
Posted on 2010/03/05 | 1 CommentWorking for Oprah can lead to real good... -
Bastianich, Brown, and Puck to Host James Beard Awards
Posted on 2010/03/04 | No CommentsLooks like an interesting event -
Art Smith: Happy Birthday – Love, Oprah
Posted on 2010/03/02 | No CommentsWhat do two chefs, a politician’s wife, and a talk show host have in common? The desire to take on the American obesity epidemic. It seems Jamie Oliver (that’s the... -
Duff Goldman: DecoPac Kits
Posted on 2010/02/22 | No CommentsTranslating fame -
Beppe Bigazzi Cooks Cat Casserole?
Posted on 2010/02/19 | No Comments(Can man not live by bread alone?) -
Daisy Martinez: Morning, Noon and Night
Posted on 2010/02/17 | No CommentsNot by three square meals only... -
Gordon Ramsay’ Maze: Jason Atherton
Posted on 2010/02/10 | No CommentsWritten by Jason Atherton as Gordo's Maze in London. -
Mario Batali: Faces of America
Posted on 2010/02/04 | 1 CommentGet your genes read. -
Valentine’s Day: FoodFilms in Portland ME
Posted on 2010/02/02 | No CommentsFilm Foodie loves need Foodie films. -
Food Network beams into Middle East
Posted on 2010/02/01 | 2 CommentsOf adolescent oglers--and grillin' (without chillin') for a millennium or two. -
Interview: Michel Richard, Chef, Painter
Posted on 2010/01/29 | 1 CommentA French chef can also be a French painter... -
Impressionism at National Gallery of Art
Posted on 2010/01/28 | No CommentsThe National Gallery of Art's new exhibit, From Impressionism to Modernism, will leave you ravenous.
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