About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Enjoy vegan in New York’s Greenwich Village
How do chefs keep staff?
How will you find your next job?
How to excite kids about good food
A Belgian chef explores Norwegian seafood
Don’t forget Hurricane Odile
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Celebrate Dad with the best Island cuisine.
Play with your food
Let’s Move Eggs
Evoke Downton Abbey in New Orleans’ Bayonna
What is “real” Irish food?
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
Trends among Super Chefs are also true for single-city chefs
Is Cleveland the new gastronomic epicenter?
Eat with Julia Child in New Orleans