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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Restaurant-Based Archive
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Indian Superspices
Posted on 2012/02/01 | 1 CommentDon't just comfort yourself with food, heal yourself -
Homaru Cantu: Automated System
Posted on 2012/01/27 | No CommentsHomaro Cantu runs through features of his forthcoming automated restaurant management software system. This point of sale (POS) system will be fully automated and ready for commercial use in 2012.... -
Boxing Day: Matt Golinski
Posted on 2012/01/03 | No CommentsThe international community of foodies reaches out -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
George Mendes Cooks Cuttlefish
Posted on 2011/12/02 | No CommentsWhen Medicine Man meets Chef -
Stephane Reynaud: Rotis – Review and Interview
Posted on 2011/11/30 | 2 CommentsRoasts are for sharing -
FIRST LEGO League: Chef Chris Clime
Posted on 2011/10/03 | No CommentsChris Clime mesmerizes kids -
Fast Company: 3-D Printers and Homaro Cantu
Posted on 2011/09/22 | No CommentsTransmorgification of food -
Protecting the Salmon in Bristol Bay
Posted on 2011/09/21 | 1 CommentDine for Bristol Bay -
Welcome to Lambstock
Posted on 2011/09/16 | No CommentsMove over, Woodstock! -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Cooking Light: Trailblazing Chefs
Posted on 2011/08/16 | 1 CommentTrailblazing Chefs -
After The Help: Bayou Bakery
Posted on 2011/07/29 | 1 CommentA feast after the film -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Rick Moonen: Gulf Wild
Posted on 2011/04/14 | No CommentsEat Gulf of Mexico Snapper and Grouper Again -
Sensorium: Sneak Preview
Posted on 2011/04/11 | 2 CommentsExperiencing "Cloud 9"... -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater... -
![Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez...](http://superchefblog.com/wp-content/uploads/2011/03/jesusnunez_490x225-115x115.png "Jesus Nunez: Graffit")
Jesus Nunez: Graffit
Posted on 2011/03/21 | No CommentsLast weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
Gabrielle Hamilton: Blood, Bones & Butter
Posted on 2011/03/09 | No CommentsOn becoming a writer and a chef -
Rubin Museum: Jacques Torres and David Linden
Posted on 2011/03/07 | 1 CommentThe science of pleasure of chocolate -
Ethan Stowell: New Italian Kitchen
Posted on 2011/02/16 | 1 CommentGlorious Italian food simply prepared -
TEDx Manhattan: Changing the Way We Eat
Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food. -
New Year Dining: SD26
Posted on 2011/01/11 | 1 CommentOne of the best deals in New York City -
Daniel Boulud: After Hours S3 E9
Posted on 2010/12/10 | 1 CommentLive and in action
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