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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Restaurant-Based Archive
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Jody Adams on Rialto’s Longevity
Posted on 2010/04/12 | No CommentsWhat are the secrets of success? -
Norman’s: Ford Fiesta Movement
Posted on 2010/04/06 | No CommentsWhat has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion... -
Moto: Eat Your Menu!
Posted on 2010/03/26 | 1 CommentNicely -- well, "green-ly," really -
Interview with Homaro Cantu of Future Food
Posted on 2010/03/25 | 1 CommentMythbusters meets Willy Wonka -
Art Smith’s Common Threads
Posted on 2010/03/05 | 1 CommentWorking for Oprah can lead to real good... -
Art Smith: Happy Birthday – Love, Oprah
Posted on 2010/03/02 | No CommentsWhat do two chefs, a politician’s wife, and a talk show host have in common? The desire to take on the American obesity epidemic. It seems Jamie Oliver (that’s the... -
Gordon Ramsay’ Maze: Jason Atherton
Posted on 2010/02/10 | No CommentsWritten by Jason Atherton as Gordo's Maze in London. -
Valentine’s Day: FoodFilms in Portland ME
Posted on 2010/02/02 | No CommentsFilm Foodie loves need Foodie films. -
Interview: Michel Richard, Chef, Painter
Posted on 2010/01/29 | 1 CommentA French chef can also be a French painter... -
Impressionism at National Gallery of Art
Posted on 2010/01/28 | No CommentsThe National Gallery of Art's new exhibit, From Impressionism to Modernism, will leave you ravenous. -
B. Smith Cooks Southern-Style
Posted on 2010/01/27 | No CommentsBarbara Smith isn't just a former fashion model, turned lifestyle guru, restaurateur and cook, she's also written, B. Smith Cooks Southern-Style, that presents a lighter, if sweet, version of Southern Food. -
Michael Psilakis: How to Roast a Lamb
Posted on 2009/12/09 | 1 CommentGreek Gone Wild!... -
Stephane Reynaud: French Feasts
Posted on 2009/11/18 | No CommentsA memoir, a recipe book, an homage... -
Slow Food USA: Better School Food!
Posted on 2009/11/12 | 1 Comment'Tis the season: write your Congressional rep... -
Allen Susser Goes Hollywood with DNC
Posted on 2009/11/10 | 2 CommentsMiami-based chef will open concept at Ft. Lauderdale's airport -
Six Chefs for Singapore
Posted on 2009/10/26 | No CommentsKitchens are hotting up in Singapore... -
Super Chef Pharmaceuticals: Hot, Hot, Hot!
Posted on 2009/10/05 | 1 CommentChef Pharmaceuticals? Hot! Hot! Hot! -
Scott Uehlein: Canyon Ranch – Nourish
Posted on 2009/09/23 | No CommentsGo to a day spa for a special treatment -- then get out your copy of Scott Uehlein's Canyon Ranch: Nourish... -
National Aquarium’s Seafood Dining Series
Posted on 2009/09/17 | No CommentsEating fish in an aquarium : where else can you get top chefs to help support aquariums? -
Top Chef Masters: Episode 2 Chefs
Posted on 2009/06/12 | No CommentsRecently, Super Chef participated in a group conference call with other journalists to interview four chef contestants in Top Chef Masters, episode 2. What was most illuminating was the wonderful... -
Top Chef Masters
Posted on 2009/06/09 | No CommentsDebuts on Wednesday, June 10, 2009 -
Marco Pierre White: The Devil in the Kitchen
Posted on 2007/04/11 | 1 CommentMeting out brutality like a gift
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