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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Food Flicks Archive
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Homaru Cantu: Automated System
Posted on 2012/01/27 | No CommentsHomaro Cantu runs through features of his forthcoming automated restaurant management software system. This point of sale (POS) system will be fully automated and ready for commercial use in 2012.... -
Jose Andres on Paula Deen
Posted on 2012/01/20 | No CommentsJose Andres shares his feelings about Paula Deen and her diabetes on CBS This Morning. He points the finger at Paula but then keeps it moving at the Food Network,... -
Uji Films Urges “Resistance”
Posted on 2012/01/13 | No Comments"Not all germs are created equal"... -
BBC’s 16th Century Christmas Mincemeat Pie
Posted on 2011/12/23 | No CommentsInteresting idea... -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
George Mendes Cooks Cuttlefish
Posted on 2011/12/02 | No CommentsWhen Medicine Man meets Chef -
Rex Pickett: My Life on Spec
Posted on 2011/11/18 | No CommentsDe plus, s'il vous plait? -
Dutch Ban Kosher-Halal Meat
Posted on 2011/11/11 | No CommentsNeo-Nazi beef needed? -
Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro -
Aalu Anday: The Politics of Curry and Eggs
Posted on 2011/10/28 | No CommentsMashing up the "Mashed Potato"? -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
Korea Invented Pizza
Posted on 2011/10/07 | No CommentsFrom Korea to Italy? -
Upstate New York After Hurricane Irene
Posted on 2011/09/30 | No CommentsWelcome to the aftermath... -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Marcus Samuelsson: Sweet Potato and Lamb Hash
Posted on 2011/09/09 | No CommentsGood for your skin -
Quirky Trailer
Posted on 2011/08/26 | 1 CommentKitchens: look out! -
Junk Food Junkie: Larry Groce
Posted on 2011/08/19 | No CommentsLately, have you been spotted...? -
Mario Batali’s Langostinos
Posted on 2011/08/12 | No CommentsPeppy and cheap -- except the langostinos? -
After The Help: Bayou Bakery
Posted on 2011/07/29 | 1 CommentA feast after the film -
Todd English: 4th of July BBQ
Posted on 2011/07/01 | 2 CommentsAll American BBQ with Todd English -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse?













































