About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Food Flicks Archive
Is the search for gluten-free funny? Steel Drum In Space wants to […]
See Chef David Guas’ take on barbecue… Enjoy!
Dangerous pathogens in our poultry?
What is success?
The future of food products?
BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict […]
How to excite kids about good food
Based on the song “The Lone Fish Ball” (1855) by George Marshall […]
How far are France and India?
Not all germs are created equal
Is the way to a man’s heart through his stomach? Find out […]
Is heaven on earth — at least, food heaven? The BBC may […]
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
http://www.bbc.co.uk/comedy/abitoffryandlaurie/index.shtml Some time between the making of Jeeves & Wooster, Peter’s Friends, […]
Michelle Obama is making a video
Love wine? Love your son (or daughter)–or father (or mother)? Ever have […]