Subscribe
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Counters
Facebook
Subscribe
Food Flicks Archive
-
Aalu Anday: The Politics of Curry and Eggs
Posted on 2011/10/28 | No CommentsMashing up the "Mashed Potato"? -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
Wolfgang Puck on LAFW
Posted on 2011/10/14 | 2 CommentsThis fest is better than that fest? -
Korea Invented Pizza
Posted on 2011/10/07 | No CommentsFrom Korea to Italy? -
Upstate New York After Hurricane Irene
Posted on 2011/09/30 | No CommentsWelcome to the aftermath... -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Welcome to Lambstock
Posted on 2011/09/16 | No CommentsMove over, Woodstock! -
Marcus Samuelsson: Sweet Potato and Lamb Hash
Posted on 2011/09/09 | No CommentsGood for your skin -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Quirky Trailer
Posted on 2011/08/26 | 1 CommentKitchens: look out! -
Junk Food Junkie: Larry Groce
Posted on 2011/08/19 | No CommentsLately, have you been spotted...? -
Mario Batali’s Langostinos
Posted on 2011/08/12 | No CommentsPeppy and cheap -- except the langostinos? -
After The Help: Bayou Bakery
Posted on 2011/07/29 | 1 CommentA feast after the film -
Todd English: 4th of July BBQ
Posted on 2011/07/01 | 2 CommentsAll American BBQ with Todd English -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Butterfinger the 13th
Posted on 2011/05/27 | No CommentsIs Rob Lowe the Candy Man? -
Explosive News in Breakfast Cereal?
Posted on 2011/04/22 | No CommentsNeed a little pick-me-up for brekkies? -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
St. Patrick’s Day: Gavan Murphy
Posted on 2011/03/17 | 1 CommentExpedition to Ballymaloe Cookery School -
Crisis in Dairyland – Apocalypse Cow
Posted on 2011/03/11 | No CommentsIs our milk supply in jeopardy? -
Spring Rolls
Posted on 2011/03/04 | No Comments"Made with love," says the producer... -
Gordon Ramsay Chides Bill O’Reilly
Posted on 2011/02/18 | No CommentsFrom one loud-mouth to another: f*** off! -
Colbert Report: I Eat America (And So Can You!)
Posted on 2011/02/11 | No CommentsRecall?
Super Chef RSS
