Archive For The “Interview” Category

Interview: Ottoman Taverna’s Ilhan Erkek

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Interview: Ottoman Taverna’s Ilhan Erkek

What makes Ottoman Taverna‚Äôs Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…

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From the Heart: Alfa Piehouse’s Argiro Barbarigou

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From the Heart:  Alfa Piehouse’s Argiro Barbarigou

Move over, Apple Pie!

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Chef Hunting: Recruiter Tips

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Chef Hunting: Recruiter Tips

Tips from two restaurant recruiters

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Chef Hunting: Robert Wiedmaier

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Chef Hunting:  Robert Wiedmaier

How do chefs keep staff?

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Chef Hunting: Susan Feniger

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Chef Hunting: Susan Feniger

How do Super Chefs hire?

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Chef Hunting: Charlie Palmer

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Chef Hunting: Charlie Palmer

How do Super Chefs hire?

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Chef Hunting: Jobs

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Chef Hunting:  Jobs

How will you find your next job?

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Mary Sue Milliken: Lose Weight a la Mexican

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Mary Sue Milliken:  Lose Weight a la Mexican

OraTV‘s America Cooks With Chefs recently interviewed Mary Sue Milliken about how to keep off weight while eating from her Modern Mexican recipes. Enjoy!

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BBC News Popup: Conflict Kitchen

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BBC News Popup:  Conflict Kitchen

BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict Kitchen kicked up controversy and brought antagonists to its table to break bread and talk. Enjoy!

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Interview: Samit Varma of Pizza Studio

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Interview: Samit Varma of Pizza Studio

Chipotle-zation of Pizza

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Interview: Mayo Clinic Going Gluten Free

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Interview: Mayo Clinic Going Gluten Free

Know the gluten in your diet

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Easter Egg Roll: Chefs at the White House

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Easter Egg Roll: Chefs at the White House

Play with your food

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Let’s Move: White House Easter Egg Roll

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Let’s Move: White House Easter Egg Roll

Let’s Move Eggs

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Reputology: Monitoring Online Restaurant Reviews

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Reputology: Monitoring Online Restaurant Reviews

Follow that reviewer

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James Beard Foundation Vermilion Women in Culinary Scholarship

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James Beard Foundation Vermilion Women in Culinary Scholarship

Learning from women in leadership roles in the culinary field

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Rock Harper: The James Beard Boot Camp for Policy & Change

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Rock Harper: The James Beard Boot Camp for Policy & Change

The James Beard Foundation is helping teach chefs to be better advocates.

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Interview with Sanjeev Kapoor: FoodFood TV

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Interview with Sanjeev Kapoor: FoodFood TV

Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going

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Interview: Roberto Donna and Hakan Ilhan at La Forcetta

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Interview:  Roberto Donna and Hakan Ilhan at La Forcetta

The importance of finding the right business partner

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Dr. Oz: HealthCorps and USANA

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Dr. Oz: HealthCorps and USANA

HealthCorps and USANA team to help teens

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Jody Adams’s Rialto: Annual Women’s Luncheon

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Jody Adams’s Rialto: Annual Women’s Luncheon

Making Rialto the center of intellectual life

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Homaro Cantu: Interview

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Homaro Cantu: Interview

Homaro Cantu continues to be one of the most innovative chefs in America. Super Chef spoke to him recently about his plans: Super Chef: You are expanding into the Chicago’s Green Exchange building. Are you doing a new restaurant? Homaro Cantu: In addition to a laboratory, we will be opening Outside the Box Brewing Company….

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Chefs for Obama

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Chefs for Obama

14 Boston chefs compete to support Obama re-election

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Stephane Reynaud: Rotis – Review and Interview

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Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

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Gordon Ramsay and Playboy

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Gordon Ramsay and Playboy

Donkey-bonking, drugs — and a bit on cooking

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Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview

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Emeril Lagasse:  Emeril’s Table – Sneak Peak and Interview

A more mature Emeril

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