About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Play with your food
Let’s Move Eggs
Follow that reviewer
Learning from women in leadership roles in the culinary field
The importance of finding the right business partner
HealthCorps and USANA team to help teens
Making Rialto the center of intellectual life
Homaro Cantu continues to be one of the most innovative chefs in […]
14 Boston chefs compete to support Obama re-election
Donkey-bonking, drugs — and a bit on cooking
A more mature Emeril
Make a better culinary program
Innovation and invention with FIRST LEGO League
Eat Gulf of Mexico Snapper and Grouper Again
Life with three super chefs