Archive For The “Interview” Category
What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…
BBC News “PopUp” video journalist Benjamin Zand reports on how the Conflict Kitchen kicked up controversy and brought antagonists to its table to break bread and talk. Enjoy!
Learning from women in leadership roles in the culinary field
The importance of finding the right business partner
Making Rialto the center of intellectual life
Homaro Cantu continues to be one of the most innovative chefs in America. Super Chef spoke to him recently about his plans: Super Chef: You are expanding into the Chicago’s Green Exchange building. Are you doing a new restaurant? Homaro Cantu: In addition to a laboratory, we will be opening Outside the Box Brewing Company….
A more mature Emeril