About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Too many rabbits?
Two indispensable knives
A French tablet for the kitchen
Once upon a time in the Austro-Hungarian Empire…
Sock Puppets? Mad Science in the Kitchen?
A glad guide for apples
Product + trend = media exposure
Beware the international following!
Fifth edition and must-have
Peppy and cheap — except the langostinos?
A little something to do with “old carrots”…
Tales from the Mississippi
Keep this one in the kitchen
Webber or Hibachi?
Southern biscuits for your soul
Midwestern food beyond meat and potatoes
The secret lies in buttermilk
Vegetarian that is far from boring
Part fan book, part travelogue, part cookbook
Sophisticated seasonal cooking — for the home crowd