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About Super Chef magazine
Editors & Contributors
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant
Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Recipes Archive
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Double Feature: Heston Blumenthal and Delia Smith
Who says the Brits still can’t cook? -
What’s Wrong with this Recipe? MRE Brownies
A recipe for bad brownies in 26-pages. -
Elizabeth Laird: Pea Boy
The magic of vegetables -
Pagrach-Chandra: Warm Bread and Honey Cake
Recipes from China next to Arab or Greek... -
Clifford Wright: Best Soups in the World
Liquid power -
Love Potion # 679, for Valentine’s
What temperature is love?



















