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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Recipes Archive
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Jane Yolen: Jewish Fairy Tale Feasts
Posted on 2013/02/21 | No CommentsA treasure book of stories and recipes -
Holiday Gifts: Fusionwood 2.0
Posted on 2012/11/12 | No CommentsTwo indispensable knives -
QOOQ in the Kitchen
Posted on 2012/01/19 | No CommentsA French tablet for the kitchen -
The Viennese Kitchen: Tante Hertha’s Book
Posted on 2011/11/16 | No CommentsOnce upon a time in the Austro-Hungarian Empire... -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
Todd Gray: Building a Brand with Glutino
Posted on 2011/10/04 | No CommentsProduct + trend = media exposure -
Sean Mendez: One World Kids Cookbook
Posted on 2011/09/22 | 2 CommentsMore then recipes -
Whoopie Pies: By the Book
Posted on 2011/09/01 | 1 CommentBeware the international following! -
Escoffier: Le Guide Culinaire
Posted on 2011/08/17 | No CommentsFifth edition and must-have -
Mario Batali’s Langostinos
Posted on 2011/08/12 | No CommentsPeppy and cheap -- except the langostinos? -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
How Italian Food Conquered the World
Posted on 2011/06/09 | 2 CommentsVeni, Vidi, Vici -
Martha Hall Foose: A Southerly Course
Posted on 2011/05/18 | No CommentsTales from the Mississippi -
River Cottage Every Day
Posted on 2011/05/04 | No CommentsKeep this one in the kitchen -
Ono & Salat: The Japanese Grill
Posted on 2011/04/20 | No CommentsWebber or Hibachi? -
Natalie Dupree: Southern Biscuits
Posted on 2011/04/13 | 1 CommentSouthern biscuits for your soul -
Judith Fertig: The Heartland
Posted on 2011/03/23 | 1 CommentMidwestern food beyond meat and potatoes -
Darien Gee: Friendship Bread
Posted on 2011/03/16 | 1 CommentCan fresh baked bread solve your problems? -
Day of Honey: Annia Ciezadlo
Posted on 2011/03/02 | 1 CommentThis book sizzles with candor and passion -
Chef E and Dr. King’s Fried Chicken
Posted on 2011/01/17 | 1 CommentThe secret lies in buttermilk -
Kansha: Celebrating Japan’s Vegan and Vegetarian
Posted on 2011/01/12 | 1 CommentVegetarian that is far from boring -
Jamie’s America
Posted on 2010/10/20 | No CommentsPart fan book, part travelogue, part cookbook -
Laurent Tourondel: Fresh from the Market
Posted on 2010/10/14 | No CommentsSophisticated seasonal cooking -- for the home crowd -
The Turkish Cookbook
Posted on 2010/09/30 | No CommentsBig country... lots of good food!
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