Recipes Archive

A book of pastry recipes for the home cook with smarts.

Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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Too many rabbits?

Jeanette Winterson: I am Eating Rabbit

Too many rabbits?

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A treasure book of stories and recipes

Jane Yolen: Jewish Fairy Tale Feasts

A treasure book of stories and recipes

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Two indispensable knives

Holiday Gifts: Fusionwood 2.0

Two indispensable knives

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A French tablet for the kitchen

QOOQ in the Kitchen

A French tablet for the kitchen

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Once upon a time in the Austro-Hungarian Empire...

The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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Sock Puppets? Mad Science in the Kitchen?

Alton Brown: Good Eats 3

Sock Puppets? Mad Science in the Kitchen?

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A glad guide for apples

Amy Traverso: Apple Lover’s Cookbook

A glad guide for apples

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Beware the international following!

Whoopie Pies: By the Book

Beware the international following!

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Fifth edition and must-have

Escoffier: Le Guide Culinaire

Fifth edition and must-have

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Peppy and cheap -- except the langostinos?

Mario Batali’s Langostinos

Peppy and cheap — except the langostinos?

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A little something to do with "old carrots"...

Rene Redzepi: Vintage Carrot + Camomile

A little something to do with “old carrots”…

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Keep this one in the kitchen

River Cottage Every Day

Keep this one in the kitchen

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Webber or Hibachi?

Ono & Salat: The Japanese Grill

Webber or Hibachi?

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Southern biscuits for your soul

Natalie Dupree: Southern Biscuits

Southern biscuits for your soul

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Midwestern food beyond meat and potatoes

Judith Fertig: The Heartland

Midwestern food beyond meat and potatoes

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Can fresh baked bread solve your problems?

Darien Gee: Friendship Bread

Can fresh baked bread solve your problems?

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This book sizzles with candor and passion

Day of Honey: Annia Ciezadlo

This book sizzles with candor and passion

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Part fan book, part travelogue, part cookbook

Jamie’s America

Part fan book, part travelogue, part cookbook

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