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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Recipes Archive
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Double Feature: Heston Blumenthal and Delia Smith
Posted on 2010/07/16 | No CommentsWho says the Brits still can't cook? -
What’s Wrong with this Recipe? MRE Brownies
Posted on 2010/05/25 | 2 CommentsA recipe for bad brownies in 26-pages. -
Elizabeth Laird: Pea Boy
Posted on 2010/05/06 | 1 CommentThe magic of vegetables -
Pagrach-Chandra: Warm Bread and Honey Cake
Posted on 2010/03/31 | No CommentsRecipes from China next to Arab or Greek treats -
Clifford Wright: Best Soups in the World
Posted on 2010/03/17 | No CommentsLiquid power -
Love Potion # 679, for Valentine’s
Posted on 2010/02/04 | No CommentsWhat temperature is love? -
Ginette Mathiot: I Know How to Cook
Posted on 2009/12/02 | 2 CommentsUp-to-date, with common sense -
Stephane Reynaud: French Feasts
Posted on 2009/11/18 | No CommentsA memoir, a recipe book, an homage... -
Michael Symon’s Live to Cook
Posted on 2009/11/11 | No CommentsSome original thinking and some very good recipes... -
Edith Grandjean: Ma Cuisine du Jardin
Posted on 2009/10/15 | 2 CommentsIt is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes,... -
Ask Colette: Christmas Waffles
Posted on 2008/12/04 | No CommentsLet the batter rise while you open presents...
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