Archive For The “Reviews” Category

Restaurant Review: Ottoman Taverna

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Restaurant Review: Ottoman Taverna

Eggplant is king at Ottoman Taverna

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Will Torrent: Afternoon Tea at Home

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Will Torrent: Afternoon Tea at Home

Celebrate like the Queen

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Joyce Goldstein: New Mediterranean Jewish Table

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Joyce Goldstein: New Mediterranean Jewish Table

A superb collection of the best Mediterranean recipes

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Diana Abu-Jaber: Life Without a Recipe

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Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

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Savoring Gotham

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Savoring Gotham

Prove you are a real New Yorker

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Goldman Duff Bakes

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Goldman Duff Bakes

Duff does doughnuts

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Maggie Battista: Food Gift Love

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Maggie Battista: Food Gift Love

Store bought is for sissies

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Evelyn & Judi Rose: 100 Best Jewish Recipes

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Evelyn & Judi Rose: 100 Best Jewish Recipes

Not just for Chanukkah

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Saltsman: Seasonal Jewish Kitchen

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Saltsman: Seasonal Jewish Kitchen

Take your cue from the fresh pomegranates

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Campbell: The Food of Oman

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Campbell: The Food of Oman

Spice Route Melting Pot

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Autumn Treat: Peak Yogurt

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Autumn Treat: Peak Yogurt

Better than valley yogurt

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Food in Travel, 19th Century Style

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Food in Travel, 19th Century Style

Exotic food and drink during exotic travel…

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Beetlebung Farm Cookbook

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Beetlebung Farm Cookbook

Farm-to-table cooking at the farm

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Barbara Massad: Soup for Syria

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Barbara Massad: Soup for Syria

Buy Soup for Syria and help refugees

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Silver Spoon: Quick and Easy Italian Recipes

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Silver Spoon: Quick and Easy Italian Recipes

Masterful recipes of simplicity

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Baking with the Brass Sisters

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Baking with the Brass Sisters

Another lovely cookbook from Marilynn and Sheila

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Jacques Pépin: Heart & Soul in the Kitchen

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Jacques Pépin: Heart & Soul in the Kitchen

Happy Birthday Jacques!

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Syrian Aid: Soup for Syria

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Syrian Aid: Soup for Syria

Help Syria: Love Soup

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Barbara Brandt’s Your Kids: Cooking!

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Barbara Brandt’s  Your Kids: Cooking!

A step-by-step lesson book with DVD for kids

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Ginette Mathiot: Preserving

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Ginette Mathiot: Preserving

A classic cookbook for all foods

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Crackin’Eggs vs Michel Roux

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Crackin’Eggs vs Michel Roux

How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?

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By CHLOE: Vegan Feasting

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By CHLOE:  Vegan Feasting

Enjoy vegan in New York’s Greenwich Village

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Hannah Queen: Honey & Jam

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Hannah Queen: Honey & Jam

Bumper Crop? Hannah has you covered!

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Anne Burrell: Own Your Kitchen

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Anne Burrell: Own Your Kitchen

POW, POP, CRUNCH, SIZZLE

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