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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Reviews Archive
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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet
Posted on 2012/02/08 | No CommentsThe best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and... -
Indian Superspices
Posted on 2012/02/01 | No CommentsDon't just comfort yourself with food, heal yourself -
Robert Kaufman: Edibles’12 Calendar
Posted on 2012/01/26 | No CommentsRobert Kaufman's photographs of luscious food -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
QOOQ in the Kitchen
Posted on 2012/01/19 | No CommentsA French tablet for the kitchen -
Jamie’s Italian North America
Posted on 2012/01/17 | No CommentsJamie's will be reaching from the Middle East to the Mid West -
FIRST LEGO League: Food Safety Inventions
Posted on 2012/01/06 | No CommentsHurrah for Kid Inventors! -
Teen Chefs on the Move!
Posted on 2012/01/05 | No CommentsGrowing momentum for children's programs -
Suvir Saran: Masala Farm
Posted on 2012/01/04 | No CommentsEmbracing the goats, chickens, and geese. -
Paula Deen’s Southern Cooking Bible
Posted on 2011/12/21 | No CommentsSouthern Classics Paula's way -
Holiday Gift: Nigel Slater’s Toast DVD
Posted on 2011/12/20 | 1 CommentToast will satisfy your hunger for a foodie movie -
FIRST LEGO League: Cooking at the Tournament
Posted on 2011/12/15 | No CommentsTournament action -
Annie Rigg: Christmas Cooking With Kids
Posted on 2011/12/15 | No CommentsSpecial things kids can make and give -
Giovanna Huyke: Mio
Posted on 2011/12/13 | No CommentsPuerto Rican fun after holiday shopping -
Fanae Aaron: What Chefs Feed Their Kids
Posted on 2011/12/08 | No CommentsWhat do chefs know about raising adventurous kids? -
American Culinary Federation’s Garde Manger
Posted on 2011/12/07 | 1 CommentThe division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to... -
National Restaurant Assocation: Healthier Kids Fare
Posted on 2011/12/06 | No CommentsAnother reason for attending the NRA Show 2012 -
FLL Chef Shout-Out: Cathal Armstrong
Posted on 2011/12/02 | No CommentsAcross the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s... -
Cat Cora: A Suitcase Surprise for Mommy
Posted on 2011/12/01 | No CommentsTake something special with you -
Jack Witherspoon: Twist It Up
Posted on 2011/12/01 | No CommentsTo be a chef, write a cookbook by age 12













































