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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Reviews Archive
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Martha’s American Food
Posted on 2012/05/23 | No CommentsWe strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are... -
S. H. Fernando: Rice and Curry
Posted on 2012/05/09 | 1 CommentA journalist's return to his homeland to record the family recipes -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Mark Bittman: How to Cook Everything: The Basics
Posted on 2012/04/25 | No CommentsMark Bittman will hold your hand while you learn to cook -
Jim Lahey: My Pizza
Posted on 2012/04/11 | No CommentsNo-knead pizza with imagination -
Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Nicole S. Young: Food Photography
Posted on 2012/04/04 | 1 CommentGood guide to better photographs -
Ramps: The Cookbook
Posted on 2012/03/29 | No CommentsGot Ramps? -
Bill Granger: Simple Honest Food
Posted on 2012/03/28 | No CommentsThe kind of food you should cook every day - healthy, tasty, simple -
Spring Gifts: Flip & Tumble
Posted on 2012/03/26 | No CommentsAdd color and fun with well designed things -
The Prince’s Speech: On The Future of Food
Posted on 2012/03/21 | 1 CommentA clear manifesto for the future -
Tiffany Goodall: The Ultimate Student Cookbook
Posted on 2012/03/14 | 1 CommentFriendly, inviting recipes, with lots of help for non-cooks -
National Pi Day: Pie It Forward
Posted on 2012/03/08 | No CommentsLet your kids memorize Pi and then help them make Pie! -
Heston Blumenthal At Home
Posted on 2012/03/07 | 1 CommentComplex, thoughtful, difficult, yet amazingly clear. -
Bill & Claire Wurtzel: Funny Food
Posted on 2012/03/01 | No CommentsPlay with your food -
Silver Spoon: Fish
Posted on 2012/02/29 | 1 CommentComplete Italian fish cookery -
Brian Yarvin: The Ploughman’s Lunch and The Miser’s Feast
Posted on 2012/02/23 | 1 CommentA tour of British food -
Sarah Copeland: The Newlywed Cookbook
Posted on 2012/02/22 | 2 CommentsNot just for the bride -
National Gallery of Art: Cherry Blossom Fesitval
Posted on 2012/02/21 | No CommentsFabio Trabocchi's cherry-inspired treats at the National Gallery -
Giorgio Locatelli: Made in Sicily
Posted on 2012/02/15 | No CommentsA cuisine, influenced by invaders, but also by indigenous ingredients -
Fabio Viviani: I Would Love to Meat You eCookbook
Posted on 2012/02/14 | No CommentsFlexibility with an eCookbook -
Valentine’s Day: Lodge Cast Iron Cookbook and Skillet
Posted on 2012/02/08 | No CommentsThe best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and... -
Indian Superspices
Posted on 2012/02/01 | 1 CommentDon't just comfort yourself with food, heal yourself -
Robert Kaufman: Edibles’12 Calendar
Posted on 2012/01/26 | No CommentsRobert Kaufman's photographs of luscious food
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