About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
The right extract makes even the smallest dessert better
Sweet goodies at the bottom of your bag
Skip the beer, and cook Irish
The future of food products?
Cute sidekick steals the show.
Bob knows grain
No more burnt pots
Finding the best in Jewish cuisine
Relax at Toro Toro and pick up a cookbook gift
Super Food for SuperKids
Don’t just take out gluten – add flavor
Feastly.com successfully pairs eager cooks with eager guests
How do chefs simplify for the home cook?
High Tea and Dinner with Donna Hay and Downton Abbey
A book of pastry recipes for the home cook with smarts.
A Belgian chef explores Norwegian seafood