About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?
Enjoy vegan in New York’s Greenwich Village
Bumper Crop? Hannah has you covered!
POW, POP, CRUNCH, SIZZLE
Kids cook empanadas!
Start with Salt and Pepper
Who needs sugar?
Start with one dish and keep adding
Sophisticated and Smart – with Kid’s Recipes
Terroir for sugar, salt, and rice
My Best by Ripert, Boulud, Herme, and Ducasse
Virginia Festival at America Eats Tavern
Feeding a family this summer? Charlie knows best
Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]
When one cookbook reminds you of another…
Three is the magic number
Get Mom some silicone
Three different flour blends make switch to gluten-free easy
BBQ for Mom – easy and good
Apprentice to a baking master
The right extract makes even the smallest dessert better