About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Sophisticated and Smart – with Kid’s Recipes
Terroir for sugar, salt, and rice
My Best by Ripert, Boulud, Herme, and Ducasse
Virginia Festival at America Eats Tavern
Feeding a family this summer? Charlie knows best
Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]
When one cookbook reminds you of another…
Three is the magic number
Get Mom some silicone
Three different flour blends make switch to gluten-free easy
BBQ for Mom – easy and good
Apprentice to a baking master
The right extract makes even the smallest dessert better
Sweet goodies at the bottom of your bag
Skip the beer, and cook Irish
The future of food products?
Cute sidekick steals the show.
Bob knows grain