About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Trends among Super Chefs are also true for single-city chefs
Toast will satisfy your hunger for a foodie movie
Last weekend, I explored the new Spanish restaurant in New York: Graffit […]
Once upon a time, only chefs could buy this ham…
Nostalgia for the bad food of a gastronomic youth…
Most of us assume that tannins make for a strong fishy aftertaste….
Be careful what you cook on TV…