Archive For The “Articles” Category

New York Times: Chef Tony Maws

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New York Times: Chef Tony Maws

Trends among Super Chefs are also true for single-city chefs

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Holiday Gift: Nigel Slater’s Toast DVD

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Holiday Gift: Nigel Slater’s Toast DVD

Toast will satisfy your hunger for a foodie movie

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Jesus Nunez: Graffit

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Jesus Nunez: Graffit

Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed “Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez owns and run two of the best restaurants in Madrid, Polenta and Flou. His reputation as Madrid best chef reached a well-known food magazine that…

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Holiday Gifts: Johnston Country Hams

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Once upon a time, only chefs could buy this ham…

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Tony Judt on Food

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Nostalgia for the bad food of a gastronomic youth…

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Time: Fat Celebrity Chefs

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Time: Fat Celebrity Chefs

Alton Brown attacks celebrity chefs in the mainstream press…

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Red Wine and Fish: Chemically Averse

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Most of us assume that tannins make for a strong fishy aftertaste….

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MasterChef: Endangering Fish Via TV?

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MasterChef: Endangering Fish Via TV?

Be careful what you cook on TV…

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Gourmet to Shutter

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Venerable Gourmet will discontinue publication after November 2009…

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New York Magazine: 20 Biggest Chef Empires

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New York Magazine:  20 Biggest Chef Empires

Another list of the biggest and richest chefs…!

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