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	<description>a magazine on careers, empires, trends, media, brands, and reviews by Juliette Rossant</description>
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		<title>Holiday Gift: Nigel Slater&#8217;s Toast DVD</title>
		<link>http://superchefblog.com/2011/12/20/nigel-slaters-toast/</link>
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		<pubDate>Tue, 20 Dec 2011 14:15:53 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[Toast will satisfy your hunger for a foodie movie]]></description>
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		<title>Jesus Nunez: Graffit</title>
		<link>http://superchefblog.com/2011/03/21/jesus-nunez-graffit/</link>
		<comments>http://superchefblog.com/2011/03/21/jesus-nunez-graffit/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 14:15:10 +0000</pubDate>
		<dc:creator>Colette Rossant</dc:creator>
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		<description><![CDATA[Last weekend, I explored the new Spanish restaurant in New York: Graffit [renamed "Gastroarte]. The story of how the chef came to New York was romantic and fun. Jesus Nunez...]]></description>
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		<title>Holiday Gifts: Johnston Country Hams</title>
		<link>http://superchefblog.com/2010/11/02/holiday-gifts-johnston-country-hams/</link>
		<comments>http://superchefblog.com/2010/11/02/holiday-gifts-johnston-country-hams/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 15:15:13 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[Once upon a time, only chefs could buy this ham...]]></description>
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		<title>Tony Judt on Food</title>
		<link>http://superchefblog.com/2009/12/15/tony-judt-on-food/</link>
		<comments>http://superchefblog.com/2009/12/15/tony-judt-on-food/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 14:15:44 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[Nostalgia for the bad food of a gastronomic youth...]]></description>
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		<title>Time: Fat Celebrity Chefs</title>
		<link>http://superchefblog.com/2009/12/07/time-fat-celebrity-chefs/</link>
		<comments>http://superchefblog.com/2009/12/07/time-fat-celebrity-chefs/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 15:00:39 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[Alton Brown attacks celebrity chefs in the mainstream press...]]></description>
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		<title>Red Wine and Fish:  Chemically Averse</title>
		<link>http://superchefblog.com/2009/11/03/red-wine-and-fish-chemically-averse/</link>
		<comments>http://superchefblog.com/2009/11/03/red-wine-and-fish-chemically-averse/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 05:11:51 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[Most of us assume that tannins make for a strong fishy aftertaste....]]></description>
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		<title>MasterChef: Endangering Fish Via TV?</title>
		<link>http://superchefblog.com/2009/11/02/avoid-endangered-fish-on-tv/</link>
		<comments>http://superchefblog.com/2009/11/02/avoid-endangered-fish-on-tv/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 13:15:01 +0000</pubDate>
		<dc:creator>Juliette Rossant</dc:creator>
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		<description><![CDATA[Be careful what you cook on TV...]]></description>
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