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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Cookbooks Archive
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Al- Hamad: Sun Bread and Sticky Toffee
Posted on 2013/05/15 | No CommentsPractically everything tastes better with dates -
Will Torrent: Patisserie at Home
Posted on 2013/05/01 | No CommentsLearn to master French pastry and so much more -
Pam Talimanidis: À La Grecque
Posted on 2013/04/24 | 1 CommentAn Australian-Greek book of village food and photography -
Tom Douglas: Dahlia Bakery Cookbook
Posted on 2013/04/17 | No CommentsThis Spring is all about coconut pie and rice pudding -
Phaidon’s Silver Spoon: Sicily
Posted on 2013/03/20 | 1 CommentA Mediterranean crossroads, where food is history -
Haroutunian: Yogurt Cookbook
Posted on 2013/03/13 | No CommentsYogurt in just about anything - anywhere in the world -
St. Patrick’s Day: Rachel’s Irish Family Food
Posted on 2013/03/07 | No CommentsCelebrate St. Pat's with great Irish food -
Fuchsia Dunlop: Every Grain of Rice
Posted on 2013/03/06 | No CommentsUse meat and seafood for flavor. -
Fundamental Techniques of Classic Italian Cuisine
Posted on 2013/02/27 | No CommentsTake your game to the next level -
Jane Yolen: Jewish Fairy Tale Feasts
Posted on 2013/02/21 | No CommentsA treasure book of stories and recipes -
Bobby Deen: From Mama’s Table to Mine
Posted on 2013/02/20 | No CommentsNo fried candy bars, but plenty of lighter low country cooking -
El-Haddad and Schmitt: The Gaza Kitchen
Posted on 2013/02/13 | No CommentsTake a Palestinian culinary journey -
Diane Morgan: Roots
Posted on 2013/02/06 | No CommentsNot the mini-series! -
Edwards: Downton Abbey’s Elegant Meals
Posted on 2013/01/30 | No CommentsCan't watch Downton Abbey? Then, eat it. -
Fiona Cairns: Birthday Cakes
Posted on 2013/01/16 | No CommentsJanuary Birthday! Ignored no more. -
Dinah Bucholz’s Unofficial Narnia Cookbook
Posted on 2012/12/13 | No CommentsSkip the movie, make the feast -
Sevtap Yuce: Turkish Flavours
Posted on 2012/12/12 | No CommentsTurkish cuisine in Australia -
Ottolenghi & Tamimi: Jerusalem
Posted on 2012/11/14 | No CommentsForget the politics and eat well -
Sam Sifton: Thanksgiving
Posted on 2012/10/31 | No CommentsDo it right with Sam. -
Celebrity Chefs’ Kids Get into the Act
Posted on 2012/10/29 | No CommentsCan you pass on celebrity or cooking skills? -
Salma Hage: The Lebanese Kitchen
Posted on 2012/10/24 | No CommentsLebanese Thanksgiving? -
Le Perche: David Lambert Puts the New into “Choux”
Posted on 2012/10/23 | No CommentsOne or two bites of crunchy, creamy, richness, lightness... -
Albala & Henderson: Lost Arts of Hearth and Home
Posted on 2012/10/17 | No CommentsPractice being a luddite -
Van Boven: Home Made Winter
Posted on 2012/10/10 | No CommentsLook forward to winter with Yvette -
Laurent Gras: My Provence
Posted on 2012/09/05 | No CommentsLoading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘...
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