Archive For The “Baking” Category

Erin Gleeson: Forest Feast for Kids

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Erin Gleeson: Forest Feast for Kids

Entice them with color

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Chetna Makan: Cardamom Trail

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Chetna Makan: Cardamom Trail

Bake with the spices of Indian

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Henrietta Inman: Clean Cakes

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Henrietta Inman: Clean Cakes

A guide to making fancy patisserie without gluten.

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Anya Fernald: Home Cooked

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Anya Fernald: Home Cooked

Start with basic recipes, and get a cast iron skillet

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Will Torrent: Afternoon Tea at Home

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Will Torrent: Afternoon Tea at Home

Celebrate like the Queen

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Goldman Duff Bakes

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Goldman Duff Bakes

Duff does doughnuts

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Maggie Battista: Food Gift Love

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Maggie Battista: Food Gift Love

Store bought is for sissies

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Baking with the Brass Sisters

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Baking with the Brass Sisters

Another lovely cookbook from Marilynn and Sheila

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Hannah Queen: Honey & Jam

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Hannah Queen: Honey & Jam

Bumper Crop? Hannah has you covered!

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Anne Burrell: Own Your Kitchen

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Anne Burrell: Own Your Kitchen

POW, POP, CRUNCH, SIZZLE

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Sandra Gutierrez: Empanadas

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Sandra Gutierrez: Empanadas

Kids cook empanadas!

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Joanne Chang: Baking with Less Sugar

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Joanne Chang: Baking with Less Sugar

Who needs sugar?

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Father’s Day: Charlie Palmer’s American Fare

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Father’s Day: Charlie Palmer’s American Fare

Feeding a family this summer? Charlie knows best

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Mother’s Day: Gluten-Free Flour Power

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Mother’s Day:  Gluten-Free Flour Power

Three different flour blends make switch to gluten-free easy

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Eric Kayser: Larousse Book of Bread

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Eric Kayser: Larousse Book of Bread

Apprentice to a baking master

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Nielsen-Massey with Dessert for Two

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Nielsen-Massey with Dessert for Two

The right extract makes even the smallest dessert better

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Rosie Daykin: Butter Baked Goods

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Rosie Daykin: Butter Baked Goods

Sweet goodies at the bottom of your bag

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Nuala Cullen: Best of Irish Country Cooking

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Nuala Cullen: Best of Irish Country Cooking

Skip the beer, and cook Irish

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Bob’s Red Mill: Everyday Gluten-Free

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Bob’s Red Mill:  Everyday Gluten-Free

Bob knows grain

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Chestnut Flour & Alice Medrich: Flavor Flours

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Chestnut Flour & Alice Medrich: Flavor Flours

Don’t just take out gluten – add flavor

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

Enhance every holiday dish with the intense flavors of jams and marmalades

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Donna Hay: New Classics with Downton Abbey Tea and Wine

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Donna Hay: New Classics with Downton Abbey Tea and Wine

High Tea and Dinner with Donna Hay and Downton Abbey

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Nick Malgieri’s Pastry

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Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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Sabrina Ghayour: Persiana

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Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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