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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Baking Archive
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Al- Hamad: Sun Bread and Sticky Toffee
Posted on 2013/05/15 | No CommentsPractically everything tastes better with dates -
Will Torrent: Patisserie at Home
Posted on 2013/05/01 | No CommentsLearn to master French pastry and so much more -
Tom Douglas: Dahlia Bakery Cookbook
Posted on 2013/04/17 | No CommentsThis Spring is all about coconut pie and rice pudding -
Edwards: Downton Abbey’s Elegant Meals
Posted on 2013/01/30 | No CommentsCan't watch Downton Abbey? Then, eat it. -
Fiona Cairns: Birthday Cakes
Posted on 2013/01/16 | No CommentsJanuary Birthday! Ignored no more. -
Le Perche: David Lambert Puts the New into “Choux”
Posted on 2012/10/23 | No CommentsOne or two bites of crunchy, creamy, richness, lightness... -
Van Boven: Home Made Winter
Posted on 2012/10/10 | No CommentsLook forward to winter with Yvette -
Ginsberg & Berg: Inside the Jewish Bakery
Posted on 2012/07/11 | No CommentsLearn about what bread meant to the Jews of Central and Eastern Europe. -
Nigel Slater: Ripe
Posted on 2012/06/20 | No CommentsNigel Slater will make you dream of fruit -
National Pi Day: Pie It Forward
Posted on 2012/03/08 | No CommentsLet your kids memorize Pi and then help them make Pie! -
Annie Rigg: Christmas Cooking With Kids
Posted on 2011/12/15 | No CommentsSpecial things kids can make and give -
Dani Cone: Cutie Pies
Posted on 2011/11/03 | No CommentsGet your kids to help make these tiny pies -
Gretchen Holt-Witt: Best Bake Sale Cookbook
Posted on 2011/10/20 | No CommentsBuy the cookbook and help the cause -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
Yvette Van Boven: Home Made
Posted on 2011/09/14 | 1 CommentAn exuberant guide to the kitchen -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Whoopie Pies: By the Book
Posted on 2011/09/01 | 1 CommentBeware the international following! -
Gesine Bullock-Prado: Sugar Baby
Posted on 2011/04/21 | 1 CommentSugar, meet Reader. -
Natalie Dupree: Southern Biscuits
Posted on 2011/04/13 | 1 CommentSouthern biscuits for your soul -
2010 Holiday Gift Shortlist: Books
Posted on 2010/12/08 | 1 CommentGood books for holiday gift giving -
Michel Richard: Sweet Magic
Posted on 2010/11/24 | 2 CommentsPart memoir, part cookbook -- totally yummy -
Lidia Bastianich: Nonna Tell Me A Story
Posted on 2010/10/21 | 1 CommentCelebrate Christmas with Lidia -
Bill Yosses: The Perfect Finish
Posted on 2010/07/14 | 1 CommentIt is hard to go wrong with any of Bill Yosses' delicious recipes -
Pagrach-Chandra: Warm Bread and Honey Cake
Posted on 2010/03/31 | No CommentsRecipes from China next to Arab or Greek treats
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