About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Skip all-purpose: get creative!
Fool-proof — with style!
Paris – down to the sink
It’s all in the crust.
A perfect Valentine’s Pie
The best food is the kind you can snack on all day long
Skip the brownie and make an Eclair!
Imaginative mixes make a holiday gift
Choose a country, choose a cake
The cookbook club celebrates diaspora cooking
An inspired vegetable cookbook
Learn to master French pastry and so much more
January Birthday! Ignored no more.
One or two bites of crunchy, creamy, richness, lightness…
Look forward to winter with Yvette
Let your kids memorize Pi and then help them make Pie!