About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Three different flour blends make switch to gluten-free easy
Apprentice to a baking master
The right extract makes even the smallest dessert better
Sweet goodies at the bottom of your bag
Skip the beer, and cook Irish
Bob knows grain
Don’t just take out gluten – add flavor
High Tea and Dinner with Donna Hay and Downton Abbey
A book of pastry recipes for the home cook with smarts.
Skip all-purpose: get creative!
Fool-proof — with style!
Paris – down to the sink
It’s all in the crust.
A perfect Valentine’s Pie
The best food is the kind you can snack on all day long
Skip the brownie and make an Eclair!
Imaginative mixes make a holiday gift
Choose a country, choose a cake
The cookbook club celebrates diaspora cooking