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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Ethnic Archive
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Al- Hamad: Sun Bread and Sticky Toffee
Posted on 2013/05/15 | No CommentsPractically everything tastes better with dates -
Pam Talimanidis: À La Grecque
Posted on 2013/04/24 | 1 CommentAn Australian-Greek book of village food and photography -
Phaidon’s Silver Spoon: Sicily
Posted on 2013/03/20 | 1 CommentA Mediterranean crossroads, where food is history -
Haroutunian: Yogurt Cookbook
Posted on 2013/03/13 | No CommentsYogurt in just about anything - anywhere in the world -
St. Patrick’s Day: Rachel’s Irish Family Food
Posted on 2013/03/07 | No CommentsCelebrate St. Pat's with great Irish food -
Fuchsia Dunlop: Every Grain of Rice
Posted on 2013/03/06 | No CommentsUse meat and seafood for flavor. -
Fundamental Techniques of Classic Italian Cuisine
Posted on 2013/02/27 | No CommentsTake your game to the next level -
Jane Yolen: Jewish Fairy Tale Feasts
Posted on 2013/02/21 | No CommentsA treasure book of stories and recipes -
El-Haddad and Schmitt: The Gaza Kitchen
Posted on 2013/02/13 | No CommentsTake a Palestinian culinary journey -
Sevtap Yuce: Turkish Flavours
Posted on 2012/12/12 | No CommentsTurkish cuisine in Australia -
Ottolenghi & Tamimi: Jerusalem
Posted on 2012/11/14 | No CommentsForget the politics and eat well -
Salma Hage: The Lebanese Kitchen
Posted on 2012/10/24 | No CommentsLebanese Thanksgiving? -
Singleton Hachisu: Japanese Farm Food
Posted on 2012/08/15 | No CommentsThe farmhouse at the center of great cooking -
Sally Butcher: The New Middle Eastern Vegetarian
Posted on 2012/07/25 | No CommentsInspiring recipes from across the Middle East -
Ginsberg & Berg: Inside the Jewish Bakery
Posted on 2012/07/11 | No CommentsLearn about what bread meant to the Jews of Central and Eastern Europe. -
S. H. Fernando: Rice and Curry
Posted on 2012/05/09 | 1 CommentA journalist's return to his homeland to record the family recipes -
Giorgio Locatelli: Made in Sicily
Posted on 2012/02/15 | No CommentsA cuisine, influenced by invaders, but also by indigenous ingredients -
Indian Superspices
Posted on 2012/02/01 | 1 CommentDon't just comfort yourself with food, heal yourself -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
2011 Holiday Gifts Shortlist: Books
Posted on 2011/12/19 | No CommentsHere is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo... -
Claudia Roden: The Food of Spain
Posted on 2011/12/14 | 1 CommentLayers of history and food make this a rich book -
The Arrogant Years: Lucette Lagnado
Posted on 2011/11/23 | 1 CommentLeads to your own family -
The Viennese Kitchen: Tante Hertha’s Book
Posted on 2011/11/16 | No CommentsOnce upon a time in the Austro-Hungarian Empire... -
June Hersh: The Kosher Carnivore
Posted on 2011/09/29 | No CommentsAll kosher meat: all the time -
Hari Nayak: My Indian Kitchen
Posted on 2011/08/31 | 1 CommentMake it homemade Indian
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