About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Paris – down to the sink
Vegetables to inspire
Think Scandinavian and Global together
Respect for the classics, while contemplating the mordern
The best food is the kind you can snack on all day long
Imaginative mixes make a holiday gift
How to combine Native cookery with Modern techniques?
The cookbook club celebrates diaspora cooking
From the father of Italian vegetarian and raw food
Yogurt in just about anything – anywhere in the world
Celebrate St. Pat’s with great Irish food
Use meat and seafood for flavor.
Take your game to the next level
Take a Palestinian culinary journey
Turkish cuisine in Australia
Forget the politics and eat well