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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Ethnic Archive
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Silvena Rowe: Purple Citrus & Sweet Perfume
Posted on 2011/08/10 | 1 CommentOttoman Cuisine Re-Thought -
Alberto Herraiz: Paella
Posted on 2011/06/22 | 1 CommentThe bible of Paella -
How Italian Food Conquered the World
Posted on 2011/06/09 | 2 CommentsVeni, Vidi, Vici -
Su-Mei Yu: Elements of Life
Posted on 2011/06/08 | No CommentsTapping into the healing power of food -
Tessa Kiros: Foods From Many Greek Kitchens
Posted on 2011/06/01 | 1 CommentTravel to Greece -
Phaidon: Vegetables from an Italian Garden
Posted on 2011/05/25 | 1 CommentAn irresistible cookbook -
Roberto Santibanez: Truly Mexican
Posted on 2011/05/11 | No CommentsNot just for Cinco de Mayo -
Ono & Salat: The Japanese Grill
Posted on 2011/04/20 | No CommentsWebber or Hibachi? -
Ethan Stowell: New Italian Kitchen
Posted on 2011/02/16 | 1 CommentGlorious Italian food simply prepared -
Kansha: Celebrating Japan’s Vegan and Vegetarian
Posted on 2011/01/12 | 1 CommentVegetarian that is far from boring -
Pushpesh Pant: India
Posted on 2011/01/05 | 1 CommentThrough the complexities of Indian cuisine... -
2010 Holiday Gift Shortlist: Books
Posted on 2010/12/08 | 1 CommentGood books for holiday gift giving -
Jamie Geller: Quick & Kosher
Posted on 2010/11/17 | No CommentsSamosa Latka, anyone? -
Rosetta Costantino: My Calabria
Posted on 2010/11/03 | 2 CommentsRustic, flavorful cooking from the toe of Italy -
The Turkish Cookbook
Posted on 2010/09/30 | No CommentsBig country... lots of good food! -
Fany Gerson: My Sweet Mexico
Posted on 2010/09/15 | 2 CommentsAztec, Spanish, and Arab influences... -
Barbara Lynch: Stir
Posted on 2010/04/14 | 2 CommentsBeckoning and inspiring -
Daisy Martinez: Morning, Noon and Night
Posted on 2010/02/17 | No CommentsNot by three square meals only... -
Michael Psilakis: How to Roast a Lamb
Posted on 2009/12/09 | 1 CommentGreek Gone Wild!... -
Lamees Ibrahim: The Iraqi Cookbook
Posted on 2009/09/30 | 3 CommentsAuthentic Iraqi
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