Subscribe
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Counters
Facebook
Subscribe
General Interest Archive
-
Myron Mixon: Everyday Barbecue
Posted on 2013/05/22 | No CommentsNo fuss barbecue, from a master of the pit -
Al- Hamad: Sun Bread and Sticky Toffee
Posted on 2013/05/15 | No CommentsPractically everything tastes better with dates -
Pam Talimanidis: À La Grecque
Posted on 2013/04/24 | 1 CommentAn Australian-Greek book of village food and photography -
Phaidon’s Silver Spoon: Sicily
Posted on 2013/03/20 | 1 CommentA Mediterranean crossroads, where food is history -
Haroutunian: Yogurt Cookbook
Posted on 2013/03/13 | No CommentsYogurt in just about anything - anywhere in the world -
St. Patrick’s Day: Rachel’s Irish Family Food
Posted on 2013/03/07 | No CommentsCelebrate St. Pat's with great Irish food -
Fundamental Techniques of Classic Italian Cuisine
Posted on 2013/02/27 | No CommentsTake your game to the next level -
Bobby Deen: From Mama’s Table to Mine
Posted on 2013/02/20 | No CommentsNo fried candy bars, but plenty of lighter low country cooking -
Diane Morgan: Roots
Posted on 2013/02/06 | No CommentsNot the mini-series! -
Edwards: Downton Abbey’s Elegant Meals
Posted on 2013/01/30 | No CommentsCan't watch Downton Abbey? Then, eat it. -
Dinah Bucholz’s Unofficial Narnia Cookbook
Posted on 2012/12/13 | No CommentsSkip the movie, make the feast -
Sevtap Yuce: Turkish Flavours
Posted on 2012/12/12 | No CommentsTurkish cuisine in Australia -
Ottolenghi & Tamimi: Jerusalem
Posted on 2012/11/14 | No CommentsForget the politics and eat well -
Sam Sifton: Thanksgiving
Posted on 2012/10/31 | No CommentsDo it right with Sam. -
Salma Hage: The Lebanese Kitchen
Posted on 2012/10/24 | No CommentsLebanese Thanksgiving? -
Albala & Henderson: Lost Arts of Hearth and Home
Posted on 2012/10/17 | No CommentsPractice being a luddite -
Van Boven: Home Made Winter
Posted on 2012/10/10 | No CommentsLook forward to winter with Yvette -
Laurent Gras: My Provence
Posted on 2012/09/05 | No CommentsLoading up your favorite reading device for a holiday or a weekend in the country? Maybe adding a cookbook is a good idea – especially if it is Laurent Gras‘... -
Singleton Hachisu: Japanese Farm Food
Posted on 2012/08/15 | No CommentsThe farmhouse at the center of great cooking -
Mark Bittman: Leafy Greens
Posted on 2012/08/01 | No CommentsPick your green, pick your recipe. -
Sally Butcher: The New Middle Eastern Vegetarian
Posted on 2012/07/25 | No CommentsInspiring recipes from across the Middle East -
Nigel Slater: Ripe
Posted on 2012/06/20 | No CommentsNigel Slater will make you dream of fruit -
The River Cottage Fish Book
Posted on 2012/06/06 | No CommentsA guide for everything fish and seafood -
Hannah Glasse: First Catch Your Hare
Posted on 2012/05/30 | No CommentsFood and attitudes in 1747 sound a lot like now -
Martha’s American Food
Posted on 2012/05/23 | No CommentsWe strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are...
Super Chef RSS
