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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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General Interest Archive
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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet
Posted on 2012/02/08 | No CommentsThe best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and... -
Hamilton & Hirsheimer: Canal House Cooking No. 7
Posted on 2012/01/25 | No CommentsCasa Canale for La Dolce Vita -
Chefs for Obama
Posted on 2012/01/23 | No Comments14 Boston chefs compete to support Obama re-election -
Suvir Saran: Masala Farm
Posted on 2012/01/04 | No CommentsEmbracing the goats, chickens, and geese. -
Paula Deen’s Southern Cooking Bible
Posted on 2011/12/21 | No CommentsSouthern Classics Paula's way -
2011 Holiday Gifts Shortlist: Books
Posted on 2011/12/19 | No CommentsHere is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo... -
Claudia Roden: The Food of Spain
Posted on 2011/12/14 | 1 CommentLayers of history and food make this a rich book -
Fanae Aaron: What Chefs Feed Their Kids
Posted on 2011/12/08 | No CommentsWhat do chefs know about raising adventurous kids? -
American Culinary Federation’s Garde Manger
Posted on 2011/12/07 | 1 CommentThe division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to... -
Jack Witherspoon: Twist It Up
Posted on 2011/12/01 | No CommentsTo be a chef, write a cookbook by age 12 -
Stephane Reynaud: Rotis – Review and Interview
Posted on 2011/11/30 | 1 CommentRoasts are for sharing -
Martha Stewart: Thanksgiving Hotline Recipes
Posted on 2011/11/22 | No CommentsFree recipes with photos in a download -
The Viennese Kitchen: Tante Hertha’s Book
Posted on 2011/11/16 | No CommentsOnce upon a time in the Austro-Hungarian Empire... -
Voltaggio Brothers: VOLT ink
Posted on 2011/11/09 | No CommentsConversation and relationships in cooking -
Jacques Pepin: Essential Pepin
Posted on 2011/11/02 | 1 CommentEssential taste memories -
John Besh: My Family Table
Posted on 2011/10/26 | No CommentsThe joy of cooking for your family -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | No CommentsBitchin' Kitchen Classics -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
June Hersh: The Kosher Carnivore
Posted on 2011/09/29 | No CommentsAll kosher meat: all the time -
Jennifer McLagan: Odd Bits
Posted on 2011/09/28 | No CommentsFascinating and funny, a gem of a cookbook. -
Sean Mendez: One World Kids Cookbook
Posted on 2011/09/22 | 2 CommentsMore then recipes -
Yvette Van Boven: Home Made
Posted on 2011/09/14 | 1 CommentAn exuberant guide to the kitchen -
Whoopie Pies: By the Book
Posted on 2011/09/01 | 1 CommentBeware the international following! -
Ansel & Ferreira: Baby & Toddler Cookbook
Posted on 2011/08/25 | 1 CommentNeed help feeding baby?
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