About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
General Interest Archive
How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?
POW, POP, CRUNCH, SIZZLE
Start with Salt and Pepper
Start with one dish and keep adding
Sophisticated and Smart – with Kid’s Recipes
My Best by Ripert, Boulud, Herme, and Ducasse
Feeding a family this summer? Charlie knows best
When one cookbook reminds you of another…
Three is the magic number
Three different flour blends make switch to gluten-free easy
BBQ for Mom – easy and good
Sweet goodies at the bottom of your bag
Skip the beer, and cook Irish
Cute sidekick steals the show.
Bob knows grain
Finding the best in Jewish cuisine
Relax at Toro Toro and pick up a cookbook gift
How do chefs simplify for the home cook?
High Tea and Dinner with Donna Hay and Downton Abbey
Picking the best vegetarian dishes from around the Mediterranean