About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
General Interest Archive
Grill fancy or plain on the 4th of July
Get outside – and cook
Paris – down to the sink
Do chefs eat what they cook?
Vegetables to inspire
Think Scandinavian and Global together
Road trip for best BBQ
Rediscover lunch and enjoy slowing down
A perfect Valentine’s Pie
Respect for the classics, while contemplating the mordern
The best food is the kind you can snack on all day long
Imaginative mixes make a holiday gift
How to combine Native cookery with Modern techniques?
Move over turkey
A complexity that arises from a sense of place