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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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General Interest Archive
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Jacques Pepin: Essential Pepin
Posted on 2011/11/02 | 1 CommentEssential taste memories -
John Besh: My Family Table
Posted on 2011/10/26 | No CommentsThe joy of cooking for your family -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | 1 CommentBitchin' Kitchen Classics -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
June Hersh: The Kosher Carnivore
Posted on 2011/09/29 | No CommentsAll kosher meat: all the time -
Jennifer McLagan: Odd Bits
Posted on 2011/09/28 | No CommentsFascinating and funny, a gem of a cookbook. -
Sean Mendez: One World Kids Cookbook
Posted on 2011/09/22 | 2 CommentsMore then recipes -
Yvette Van Boven: Home Made
Posted on 2011/09/14 | 1 CommentAn exuberant guide to the kitchen -
Whoopie Pies: By the Book
Posted on 2011/09/01 | 1 CommentBeware the international following! -
Ansel & Ferreira: Baby & Toddler Cookbook
Posted on 2011/08/25 | 1 CommentNeed help feeding baby? -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker -
Escoffier: Le Guide Culinaire
Posted on 2011/08/17 | No CommentsFifth edition and must-have -
Food Network Star: Jeff Mauro & The Official Guide
Posted on 2011/08/17 | 1 CommentHow to succeed in Television -
Nigel Slater: Tender
Posted on 2011/06/29 | 2 CommentsRead this cook's book -
Tyler Florence: Start Fresh
Posted on 2011/06/23 | 2 CommentsBaby food for adults -
How Italian Food Conquered the World
Posted on 2011/06/09 | 2 CommentsVeni, Vidi, Vici -
Phaidon: Vegetables from an Italian Garden
Posted on 2011/05/25 | 1 CommentAn irresistible cookbook -
Martha Hall Foose: A Southerly Course
Posted on 2011/05/18 | No CommentsTales from the Mississippi -
River Cottage Every Day
Posted on 2011/05/04 | No CommentsKeep this one in the kitchen -
Gwyneth Paltrow: My Father’s Daughter
Posted on 2011/04/27 | No CommentsGwyneth can cook -
At Willa Cather’s Tables
Posted on 2011/04/06 | 4 CommentsIt turns out, Willa Cather's books are full of characters cooking and eating -
Stowell & Black: Veganopolis Cookbook
Posted on 2011/03/30 | No CommentsVegan recipes for when you have time to cook a special meal -
Judith Fertig: The Heartland
Posted on 2011/03/23 | 1 CommentMidwestern food beyond meat and potatoes -
Darien Gee: Friendship Bread
Posted on 2011/03/16 | 1 CommentCan fresh baked bread solve your problems?
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