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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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General Interest Archive
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Marissa Guggiana: Primal Cuts
Posted on 2011/01/19 | 3 CommentsButchers eat best -
2010 Holiday Gift Shortlist: Books
Posted on 2010/12/08 | 1 CommentGood books for holiday gift giving -
The Cook’s Book of Ingredients
Posted on 2010/12/01 | No CommentsA rich book to devour slowly. -
Jamie Geller: Quick & Kosher
Posted on 2010/11/17 | No CommentsSamosa Latka, anyone? -
James Peterson – Meat: A Kitchen Education
Posted on 2010/11/10 | 3 CommentsHoof and wing, Patterson teaches skills -
Rene Redzepi: NOMA
Posted on 2010/10/27 | 2 CommentsIt is a book of Art, composed of ingredients that happen to be edible -
Jamie’s America
Posted on 2010/10/20 | No CommentsPart fan book, part travelogue, part cookbook -
Laurent Tourondel: Fresh from the Market
Posted on 2010/10/14 | No CommentsSophisticated seasonal cooking -- for the home crowd -
Mark Bitterman: Salted
Posted on 2010/10/13 | 3 CommentsA passionate, important book about salt -
Jeff Potter: Cooking for Geeks
Posted on 2010/10/07 | No CommentsCook like a geek, but don't make geeky food -
Quinoa 365 by Patricia Green and Carolyn Hemming
Posted on 2010/09/22 | 3 CommentsGood science brief with less-than-creative proxies -
Jane Hornby Cooks Lamb
Posted on 2010/09/10 | No CommentsSee Jane cook -
Jane Hornby: What To Cook & How To Cook It
Posted on 2010/09/08 | 1 CommentClear Text + Stunning Photos = Inspiration -
Jon Bonnell: Fine Texas Cuisine
Posted on 2010/09/01 | No CommentsShare the passion for wild game -
Jacob & Jacob: What the Great Ate
Posted on 2010/08/25 | 2 CommentsWhat did Marlon Brando eat in the kitchen in the dark? -
Lukas Volger: Veggie Burgers
Posted on 2010/08/04 | 2 CommentsBurger and Fries -- just different... -
Tana Ramsay: Tana’s Kitchen Secrets
Posted on 2010/07/21 | 2 CommentsDid Gordon help Tana write the book? -
River Cottage Preserves Handbook
Posted on 2010/06/23 | 1 CommentHomemade sloe gin, anyone? -
The Root Cellar
Posted on 2010/06/16 | 2 CommentsLiving in "Little House in the Big Woods"? -
Steven Raichlen’s Planet Barbecue
Posted on 2010/05/26 | 1 CommentGet the scoop on BBQ from Azerbaijan to Portugal -
Simon Hopkinson: The Vegetarian Option
Posted on 2010/05/19 | No CommentsBrilliant cookbook writer -
Victoria Wise: Sausage
Posted on 2010/05/12 | No CommentsFollow her lead and expand your mind and taste buds with Sausage -
Barbara Lazaroff: Wishes for a Mother’s Heart
Posted on 2010/05/05 | No CommentsIf you have run out of gift ideas for your Mother, and have already given a pile of cookbooks, try Barbara Lazaroff‘s Wishes for a Mother’s Heart (Wishes 2010). Written... -
James Villas: Pig
Posted on 2010/04/21 | 1 CommentFrom a man who clearly loves his pork... -
Clifford Wright: Best Soups in the World
Posted on 2010/03/17 | No CommentsLiquid power
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