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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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General Interest Archive
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Coco: 100 Chefs
Posted on 2010/03/03 | No CommentsA snapshot of the best young chefs in the world.. -
Francisco Migoya: The Modern Cafe
Posted on 2010/02/03 | No CommentsThe Modern Café down the street at breakfast or lunch? -- How about at home? -
B. Smith Cooks Southern-Style
Posted on 2010/01/27 | No CommentsBarbara Smith isn't just a former fashion model, turned lifestyle guru, restaurateur and cook, she's also written, B. Smith Cooks Southern-Style, that presents a lighter, if sweet, version of Southern Food. -
Robin Robertson: 1,000 Vegan Recipes
Posted on 2010/01/20 | 1 Comment1,000 Vegan Recipes is a user-friendly and indispensable resource for practicing vegans and an excellent introduction to creative zero-cholesterol cooking. -
Ginette Mathiot: I Know How to Cook
Posted on 2009/12/02 | 2 CommentsUp-to-date, with common sense -
Stephane Reynaud: French Feasts
Posted on 2009/11/18 | No CommentsA memoir, a recipe book, an homage... -
Michael Symon’s Live to Cook
Posted on 2009/11/11 | No CommentsSome original thinking and some very good recipes... -
Lauren Ulm: Vegan Yum Yum
Posted on 2009/11/04 | 4 CommentsWhat is "vegan" food, actually? -
Rose Levy Beranbaum: Rose’s Heavenly Cakes
Posted on 2009/10/28 | 2 CommentsHuge. Well-crafted. Heavenly... -
Inside the World of Charm City Cakes
Posted on 2009/10/23 | No CommentsFood Flicks: every fan book needs a video these days... -
Duff & Willie Goldman: Ace of Cakes
Posted on 2009/10/21 | 1 CommentForget cake recipes: think "sculpture"... -
Edith Grandjean: Ma Cuisine du Jardin
Posted on 2009/10/15 | 2 CommentsIt is October here in Le Perche. Everyone is enjoying the last rays of sunshine, but mainly we all gather around our vegetable garden — picking up the last tomatoes,... -
Rachael Ray: ‘Make Your Own Take Out’ Recipe Cards
Posted on 2009/10/07 | 1 CommentRachael Ray Goes Retro with MYOTO...! -
Scott Uehlein: Canyon Ranch – Nourish
Posted on 2009/09/23 | No CommentsGo to a day spa for a special treatment -- then get out your copy of Scott Uehlein's Canyon Ranch: Nourish... -
Rocco DiSpirito: Twitter Cookbook
Posted on 2009/09/21 | No CommentsRocco DiSpirito is using Twitter and Facebook to help him write his book... -
Karen Solomon: Jam It, Pickle It, Cure It
Posted on 2009/06/11 | No CommentsAre you looking for a great book with kitchen projects to do with your kids this summer? Or perhaps you want recipes to help you save money by cooking grocery... -
David Lebovitz: The Sweet Life in Paris
Posted on 2009/06/10 | No CommentsWith airline tickets heavily discounted, and the job market looking a little bleak in the US for the foreseeable future, it’s probably a good moment to shake off the dust... -
The Visual Food Lover’s Guide
Posted on 2009/01/13 | No CommentsYou're in a market in some far off land -– and you don't speak the local language!... -
Marco Pierre White: The Devil in the Kitchen
Posted on 2007/04/11 | 1 CommentMeting out brutality like a gift
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