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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Cookbooks Archive
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Sean Mendez: One World Kids Cookbook
Posted on 2011/09/22 | 2 CommentsMore then recipes -
Yvette Van Boven: Home Made
Posted on 2011/09/14 | 1 CommentAn exuberant guide to the kitchen -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Whoopie Pies: By the Book
Posted on 2011/09/01 | 1 CommentBeware the international following! -
Hari Nayak: My Indian Kitchen
Posted on 2011/08/31 | 1 CommentMake it homemade Indian -
Ansel & Ferreira: Baby & Toddler Cookbook
Posted on 2011/08/25 | 1 CommentNeed help feeding baby? -
Richard Grausman: French Classics Made Easy
Posted on 2011/08/24 | 1 CommentStreamlined, lighter, quicker -
Escoffier: Le Guide Culinaire
Posted on 2011/08/17 | No CommentsFifth edition and must-have -
Food Network Star: Jeff Mauro & The Official Guide
Posted on 2011/08/17 | 1 CommentHow to succeed in Television -
Silvena Rowe: Purple Citrus & Sweet Perfume
Posted on 2011/08/10 | 1 CommentOttoman Cuisine Re-Thought -
Nigel Slater: Tender
Posted on 2011/06/29 | 2 CommentsRead this cook's book -
Tyler Florence: Start Fresh
Posted on 2011/06/23 | 2 CommentsBaby food for adults -
Alberto Herraiz: Paella
Posted on 2011/06/22 | 1 CommentThe bible of Paella -
How Italian Food Conquered the World
Posted on 2011/06/09 | 2 CommentsVeni, Vidi, Vici -
Su-Mei Yu: Elements of Life
Posted on 2011/06/08 | No CommentsTapping into the healing power of food -
Tessa Kiros: Foods From Many Greek Kitchens
Posted on 2011/06/01 | 1 CommentTravel to Greece -
Phaidon: Vegetables from an Italian Garden
Posted on 2011/05/25 | 1 CommentAn irresistible cookbook -
Martha Hall Foose: A Southerly Course
Posted on 2011/05/18 | No CommentsTales from the Mississippi -
Roberto Santibanez: Truly Mexican
Posted on 2011/05/11 | No CommentsNot just for Cinco de Mayo -
River Cottage Every Day
Posted on 2011/05/04 | No CommentsKeep this one in the kitchen -
Gwyneth Paltrow: My Father’s Daughter
Posted on 2011/04/27 | No CommentsGwyneth can cook -
Gesine Bullock-Prado: Sugar Baby
Posted on 2011/04/21 | 1 CommentSugar, meet Reader. -
Ono & Salat: The Japanese Grill
Posted on 2011/04/20 | No CommentsWebber or Hibachi? -
Natalie Dupree: Southern Biscuits
Posted on 2011/04/13 | 1 CommentSouthern biscuits for your soul -
At Willa Cather’s Tables
Posted on 2011/04/06 | 4 CommentsIt turns out, Willa Cather's books are full of characters cooking and eating
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