Subscribe
About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Editors & Contributors
Archives
Categories
Counters
Facebook
Super Chef websites
- Alain Ducasse
- Bobby Flay
- Charlie Palmer
- Charlie Trotter
- Daniel Boulud
- David Burke
- Emeril Lagasse
- Gordon Ramsay
- Jamie Oliver
- Jean-Georges Vongerichten
- Joel Robuchon
- Jose Andres
- Laurent Tourondel
- Lidia Bastianich
- Marcus Samuelsson
- Mario Batali
- Mary Sue Milliken
- Masaharu Morimoto
- Michael Mina
- Nobu Matsuhisa
- Norman Van Aken
- Paul Bocuse
- Richard Sandoval
- Susan Feniger
- Thomas Keller
- Todd English
- Tom Colicchio
- Wolfgang Puck
Super Chefs on Facebook
- Alain Ducasse (Facebook)
- Bobby Flay (Facebook)
- Charlie Palmer (Facebook)
- Charlie Trotter (Facebook)
- Daniel Boulud (Facebook)
- David Burke (Facebook)
- Emeril Lagasse (Facebook)
- Gordon Ramsay (Facebook)
- Jamie Oliver (Facebook)
- Jose Andres (Facebook)
- Lidia Bastianich (Facebook)
- Marcus Samuelsson (Facebook)
- Mario Batali (Facebook)
- Mary Sue Millken (Facebook)
- Masaharu Morimoto (Facebook)
- Michael Mina (Facebook)
- Nobu Masuhara (Facebook)
- Norman Van Aken (Facebook)
- Paul Bocuse (Facebook)
- Susan Feniger (Facebook)
- Thomas Keller (Facebook)
- Todd English (Facebook)
- Tom Colicchio (Facebook)
- Wolfgang Puck (Facebook)
Twitter
Super Chefs on Twitter
- Bobby Flay (Twitter)
- Charlie Palmer (Twitter)
- Charlie Trotter (Twitter)
- David Burke (Twitter)
- Emeril Lagasse (Twitter)
- Gordon Ramsay (Twitter)
- Jamie Oliver (Twitter)
- Jean-Georges Vongerichten (Twitter)
- Jose Andres (Twitter)
- Marcus Samuelsson (Twitter)
- Mario Batali (Twitter)
- Mary Sue Millken (Twitter)
- Masaharu Morimoto (Twitter)
- Michael Mina (Twitter)
- Norman Van Aken (Twitter)
- Richard Sandoval (Twitter)
- Susan Feniger (Twitter)
- Thomas Keller (Twitter)
- Todd English (Twitter)
- Tom Colicchio (Twitter)
- Wolfgang Puck (Twitter)
Subscribe
Kids' Corner
Cookbooks Archive
-
Inside the World of Charm City Cakes
Posted on 2009/10/23 | No CommentsFood Flicks: every fan book needs a video these days... -
Duff & Willie Goldman: Ace of Cakes
Posted on 2009/10/21 | 1 CommentForget cake recipes: think "sculpture"... -
Jamie Oliver: Jamie’s Food Revolution
Posted on 2009/10/14 | 1 CommentJamie's new cookbook is more than hoopla... -
Rachael Ray: ‘Make Your Own Take Out’ Recipe Cards
Posted on 2009/10/07 | 1 CommentRachael Ray Goes Retro with MYOTO...! -
Lamees Ibrahim: The Iraqi Cookbook
Posted on 2009/09/30 | 3 CommentsAuthentic Iraqi -
Princess Tea: Janeen Sarlin
Posted on 2009/09/24 | No CommentsKids need activities, decoration, and food -- and the food had better be well presented... -
Scott Uehlein: Canyon Ranch – Nourish
Posted on 2009/09/23 | No CommentsGo to a day spa for a special treatment -- then get out your copy of Scott Uehlein's Canyon Ranch: Nourish... -
Rocco DiSpirito: Twitter Cookbook
Posted on 2009/09/21 | No CommentsRocco DiSpirito is using Twitter and Facebook to help him write his book... -
Tom Colicchio: ‘wichcraft
Posted on 2009/09/16 | No CommentsBy JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If there are cookbooks just about milkshakes or burgers, why not sandwiches? Tom Colicchio‘s ‘wichcraft (Clarkson Potter 2009) definitely... -
Karen Solomon: Jam It, Pickle It, Cure It
Posted on 2009/06/11 | No CommentsAre you looking for a great book with kitchen projects to do with your kids this summer? Or perhaps you want recipes to help you save money by cooking grocery... -
David Lebovitz: The Sweet Life in Paris
Posted on 2009/06/10 | No CommentsWith airline tickets heavily discounted, and the job market looking a little bleak in the US for the foreseeable future, it’s probably a good moment to shake off the dust... -
The Visual Food Lover’s Guide
Posted on 2009/01/13 | No CommentsYou're in a market in some far off land -– and you don't speak the local language!... -
Marco Pierre White: The Devil in the Kitchen
Posted on 2007/04/11 | 1 CommentMeting out brutality like a gift

































