About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Super Chef Cookbooks Archive
My Best by Ripert, Boulud, Herme, and Ducasse
Feeding a family this summer? Charlie knows best
Relax at Toro Toro and pick up a cookbook gift
How do chefs simplify for the home cook?
To cook and read and then make a reservation
Can you pass on celebrity or cooking skills?
Book promotion by a pro
Celebrate Christmas with Lidia
Part fan book, part travelogue, part cookbook
Written by Jason Atherton as Gordo’s Maze in London.
Jamie’s new cookbook is more than hoopla…
By JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If […]