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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Super Chef Cookbooks Archive
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Home Cooking with Jean-Georges Vongerichten
Posted on 2011/11/04 | No CommentsBook promotion by a pro -
Lidia Bastianich: Nonna Tell Me A Story
Posted on 2010/10/21 | 1 CommentCelebrate Christmas with Lidia -
Jamie’s America
Posted on 2010/10/20 | No CommentsPart fan book, part travelogue, part cookbook -
Gordon Ramsay’ Maze: Jason Atherton
Posted on 2010/02/10 | No CommentsWritten by Jason Atherton as Gordo's Maze in London. -
Jamie Oliver: Jamie’s Food Revolution
Posted on 2009/10/14 | 1 CommentJamie's new cookbook is more than hoopla... -
Tom Colicchio: ‘wichcraft
Posted on 2009/09/16 | No CommentsBy JULIETTE ROSSANT Do you need a sandwich cookbook? Why not? If there are cookbooks just about milkshakes or burgers, why not sandwiches? Tom Colicchio‘s ‘wichcraft (Clarkson Potter 2009) definitely...


























