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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Food-Related Books Archive
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Al- Hamad: Sun Bread and Sticky Toffee
Posted on 2013/05/15 | No CommentsPractically everything tastes better with dates -
Pam Talimanidis: À La Grecque
Posted on 2013/04/24 | 1 CommentAn Australian-Greek book of village food and photography -
Phaidon’s Silver Spoon: Sicily
Posted on 2013/03/20 | 1 CommentA Mediterranean crossroads, where food is history -
Jane Yolen: Jewish Fairy Tale Feasts
Posted on 2013/02/21 | No CommentsA treasure book of stories and recipes -
Diane Morgan: Roots
Posted on 2013/02/06 | No CommentsNot the mini-series! -
Edwards: Downton Abbey’s Elegant Meals
Posted on 2013/01/30 | No CommentsCan't watch Downton Abbey? Then, eat it. -
Where Chefs Eat
Posted on 2013/01/23 | No CommentsWho knows best where to eat in a new place? -
Dinah Bucholz’s Unofficial Narnia Cookbook
Posted on 2012/12/13 | No CommentsSkip the movie, make the feast -
Charlotte Druckman: Skirt Steak
Posted on 2012/11/14 | No CommentsOvercooked? -
Evelyne Bloch-Dano: Vegetables
Posted on 2012/11/07 | No CommentsA gem for gardener, gourmet, and historian -
Sam Sifton: Thanksgiving
Posted on 2012/10/31 | No CommentsDo it right with Sam. -
Albala & Henderson: Lost Arts of Hearth and Home
Posted on 2012/10/17 | No CommentsPractice being a luddite -
Ginsberg & Berg: Inside the Jewish Bakery
Posted on 2012/07/11 | No CommentsLearn about what bread meant to the Jews of Central and Eastern Europe. -
Stacey Ballis: Off the Menu
Posted on 2012/07/04 | No CommentsHas Michelle Obama read Off the Menu? -
Nigel Slater: Ripe
Posted on 2012/06/20 | No CommentsNigel Slater will make you dream of fruit -
Christopher Christie: The Broken Path
Posted on 2012/06/13 | No CommentsA novel with insights into a chef's thoughts -
Hannah Glasse: First Catch Your Hare
Posted on 2012/05/30 | No CommentsFood and attitudes in 1747 sound a lot like now -
Nicole S. Young: Food Photography
Posted on 2012/04/04 | 2 CommentsGood guide to better photographs -
The Prince’s Speech: On The Future of Food
Posted on 2012/03/21 | 1 CommentA clear manifesto for the future -
Bill & Claire Wurtzel: Funny Food
Posted on 2012/03/01 | No CommentsPlay with your food -
Brian Yarvin: The Ploughman’s Lunch and The Miser’s Feast
Posted on 2012/02/23 | 1 CommentA tour of British food -
Robert Barclay: More Than Words Can Say
Posted on 2012/01/18 | No CommentsRomantic family saga with food -
2011 Holiday Gifts Shortlist: Books
Posted on 2011/12/19 | No CommentsHere is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo... -
Claudia Roden: The Food of Spain
Posted on 2011/12/14 | 1 CommentLayers of history and food make this a rich book -
Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts
Posted on 2011/12/14 | No CommentsHoliday Gift: first learn about olive oil then buy the good stuff
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