Archive For The “Food-Related Books” Category

Dr. Drew Ramsey: Eat Complete

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Dr. Drew Ramsey: Eat Complete

Eat for your brain

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Parla & Gill: Tasting Rome

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Parla & Gill: Tasting Rome

A cookbook, a guide, and a photographic collection

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Diana Abu-Jaber: Life Without a Recipe

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Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

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Savoring Gotham

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Savoring Gotham

Prove you are a real New Yorker

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Campbell: The Food of Oman

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Campbell: The Food of Oman

Spice Route Melting Pot

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Food in Travel, 19th Century Style

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Food in Travel, 19th Century Style

Exotic food and drink during exotic travel…

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Beetlebung Farm Cookbook

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Beetlebung Farm Cookbook

Farm-to-table cooking at the farm

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Baking with the Brass Sisters

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Baking with the Brass Sisters

Another lovely cookbook from Marilynn and Sheila

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Ginette Mathiot: Preserving

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Ginette Mathiot: Preserving

A classic cookbook for all foods

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BBQ Week: 100 Best Barbecue Restaurants

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BBQ Week: 100 Best Barbecue Restaurants

Year-long BBQ road trip!

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BBQ Week: Franklin Barbecue

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BBQ Week: Franklin Barbecue

King of BBQ

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Education Week: Barry Estabrook’s Pig Tales

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Education Week: Barry Estabrook’s Pig Tales

Everything you wanted to know about pigs

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Real Simple: Guide to Real Life

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Real Simple:  Guide to Real Life

lists of do’s and don’t’s

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Richard Foss: Chefs with Superpowers

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Richard Foss: Chefs with Superpowers

Here come the flying chefs

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Richard Foss: Food in the Air & Space

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Richard Foss: Food in the Air & Space

No room for doggie bags

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Fili & Apatoff: Cognoscenti’s Guide to Florence

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Fili & Apatoff: Cognoscenti’s Guide to Florence

Forget about snow! Forget the cold! Think about wandering the lovely streets of Florence, indulging in a late morning granita di cafĂ© on the off-season when you will be with Florentines. If you are going to act the part, then you need a guide that will help you blend in. Super Chef recommends that you…

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Diane Kochilas: Ikaria

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Diane Kochilas: Ikaria

Live longer and better

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Emily Spivack: Worn Stories Excerpt

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Emily Spivack: Worn Stories Excerpt

Your favorite pair of Converse

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

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Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

Enhance every holiday dish with the intense flavors of jams and marmalades

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Interview: Mayo Clinic Going Gluten Free

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Interview: Mayo Clinic Going Gluten Free

Know the gluten in your diet

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Katherine Reay: Lizzy & Jane

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Katherine Reay: Lizzy & Jane

A Jane Austen inspired chef

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Massimo Bottura: Never Trust a Skinny Italian Chef

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Massimo Bottura: Never Trust a Skinny Italian Chef

Massimo Bottura is not fat

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Anne Willan: One Souffle at a Time

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Anne Willan: One Souffle at a Time

A memoir about the path her path through a life of food

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Jennifer McLagan: Bitter

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Jennifer McLagan: Bitter

Danger with benefits

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The Chef Says

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The Chef Says

Chefs talk

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