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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Food-Related Books Archive
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The Arrogant Years: Lucette Lagnado
Posted on 2011/11/23 | 1 CommentLeads to your own family -
Jennifer McLagan: Odd Bits
Posted on 2011/09/28 | No CommentsFascinating and funny, a gem of a cookbook. -
Sean Mendez: One World Kids Cookbook
Posted on 2011/09/22 | 2 CommentsMore then recipes -
Birds of Paradise: Diana Abu Jaber
Posted on 2011/09/07 | No CommentsIntimate look at family recipe -
Food Network Star: Jeff Mauro & The Official Guide
Posted on 2011/08/17 | 1 CommentHow to succeed in Television -
Christopher Robbins: Apples are from Kazakhstan
Posted on 2011/08/03 | No CommentsThe truth about apples and more -
Nigel Slater: Tender
Posted on 2011/06/29 | 2 CommentsRead this cook's book -
How Italian Food Conquered the World
Posted on 2011/06/09 | 2 CommentsVeni, Vidi, Vici -
John Plischke: Good Mushroom, Bad Mushroom
Posted on 2011/05/19 | No CommentsWhen in doubt, throw it out -
Ree Drummond: Charlie, The Ranch Dog
Posted on 2011/05/05 | No CommentsWhere's the bacon? -
At Willa Cather’s Tables
Posted on 2011/04/06 | 4 CommentsIt turns out, Willa Cather's books are full of characters cooking and eating -
Sonia Day: Incredible Edibles
Posted on 2011/03/24 | 2 CommentsNo green thumb? No problem. -
Darien Gee: Friendship Bread
Posted on 2011/03/16 | 1 CommentCan fresh baked bread solve your problems? -
Gabrielle Hamilton: Blood, Bones & Butter
Posted on 2011/03/09 | No CommentsOn becoming a writer and a chef -
Day of Honey: Annia Ciezadlo
Posted on 2011/03/02 | 1 CommentThis book sizzles with candor and passion -
Kurt Timmermeister: Growing a Farmer
Posted on 2011/01/26 | 3 CommentsFollow your dream and become a farmer -
Candymakers
Posted on 2011/01/21 | 1 CommentWendy Mass talks book -
2010 Holiday Gift Shortlist: Books
Posted on 2010/12/08 | 1 CommentGood books for holiday gift giving -
The Cook’s Book of Ingredients
Posted on 2010/12/01 | No CommentsA rich book to devour slowly. -
McCorquodale: Kids in the Garden
Posted on 2010/11/18 | 1 CommentGet the kids gardening and cooking! -
Aronson & Budhos: Sugar Changed the World
Posted on 2010/11/11 | 1 CommentMagic, Spice, Slavery, Freedom, Science - all in a good story about food -
Mark Bitterman: Salted
Posted on 2010/10/13 | 3 CommentsA passionate, important book about salt -
Jeff Potter: Cooking for Geeks
Posted on 2010/10/07 | No CommentsCook like a geek, but don't make geeky food -
Menzel & D’Aluisio: What I Eat
Posted on 2010/09/16 | No CommentsThis is not so much a childrens book, as a book to share with children -
Jacob & Jacob: What the Great Ate
Posted on 2010/08/25 | 2 CommentsWhat did Marlon Brando eat in the kitchen in the dark?
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