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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
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Reviews » Cookbooks » Baking » Reviews » Cookbooks » Reviews » Cookbooks » Ethnic » Reviews » Food-Related Books » Reviews » Cookbooks » General Interest » Reviews » Kids » Reviews
Food-Related Books Archive
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2010 Holiday Gift Shortlist: Books
Posted on 2010/12/08 | 1 CommentGood books for holiday gift giving -
The Cook’s Book of Ingredients
Posted on 2010/12/01 | No CommentsA rich book to devour slowly. -
McCorquodale: Kids in the Garden
Posted on 2010/11/18 | 1 CommentGet the kids gardening and cooking! -
Aronson & Budhos: Sugar Changed the World
Posted on 2010/11/11 | 1 CommentMagic, Spice, Slavery, Freedom, Science - all in a good story about food -
Mark Bitterman: Salted
Posted on 2010/10/13 | 3 CommentsA passionate, important book about salt -
Jeff Potter: Cooking for Geeks
Posted on 2010/10/07 | No CommentsCook like a geek, but don't make geeky food -
Menzel & D’Aluisio: What I Eat
Posted on 2010/09/16 | No CommentsThis is not so much a childrens book, as a book to share with children -
Jacob & Jacob: What the Great Ate
Posted on 2010/08/25 | 2 CommentsWhat did Marlon Brando eat in the kitchen in the dark? -
Richard Morais: Hundred-Foot Journey
Posted on 2010/08/18 | 2 CommentsA delightful launch towards great literature -
Robert Paarlberg: Food Politics
Posted on 2010/04/28 | No CommentsSensible... Essential... -
New Oxford Book of Food Plants
Posted on 2010/04/07 | No CommentsDreams of the perfect cook's garden... -
Cooking Dirty: Jason Sheehan Indulges in Ham
Posted on 2010/03/10 | 2 CommentsHow does a book like Cooking Dirty: Life, Love and Death in the Kitchen (Farrar Strauss Giroux 2009) by Jack Sheehan, come into existence? See, there is this superstition among... -
Rosemary Wells + Marc Brown = The Gulps
Posted on 2007/04/19 | No CommentsHilarious and not preachy

































